Next time you want to gorge on dollar oysters, get over to Central Square to have your fill at Little Donkey. Every week from Tuesday through Saturday from 5:00-6:00pm and Sundays from 1:00-2:30pm, the folks at Ken Oringer and Jamie Bissonnette‘s Mass Ave spot will be shucking the briny treats to order for diners out on their patio. You can book a table online or just swing by to see if they’ve got room for you on their safe, secluded and socially-distant al fresco area. Call 617.945.1008 if you’ve got any Qs.