Richard Ansara

Chef Richard Ansara brings many successful years of culinary experience to the kitchen at Tresca. His lengthy resume includes stops at Meadhall, Amrheins, The Palm Restaurant and Appetito.

“This was my big chance to offer guests exciting, authentic Italian and Mediterranean cuisine on the most famous restaurant street in Boston,” remarked Ansara whose earned plenty of accolades along the way.

Ansara, who has spent years perfecting his own approach to the fusion of style and old-world Mediterranean recipes, explains “I live to make people happy with my cooking”

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