• Adam Resnick

    Chef Adam Resnick’s interest in cooking began early, in his childhood kitchen in Newton where he helped his mother and… Read more

  • Zaid Khan

    Chef Zaid Khan joined Boston’s Fairmont Copley Plaza in October 2019 as Chef de Cuisine for the hotel’s renowned restaurant,… Read more

  • Nik Mastalerz

    Pastry Chef Nik Mastalerz graduated from Johnson and Wales University with a bachelor’s in Pastry Arts. After graduating, he worked… Read more

  • Rachel Miller

    Chef Rachel Miller first fell in love with cooking while working at a small restaurant on the coast of Virginia,… Read more

  • Vesko Blag

    Born and raised in Sofia, Bulgaria, chef Vesko Blag studied ancient history at Sofia University but found his calling at… Read more

  • Phil Lewis

    Chef Phil Lewis draws on a lifelong love of the culinary world and hospitality experience from both the West and… Read more

  • John daSilva

    A lifelong New England resident, chef John daSilva, graduated from the New England Culinary Institute in 2004. He trained in… Read more

  • Erin Miller

    Chef Erin Miller joins the decorated lineage of women chefs in Cambridge and is proud to count Urban Hearth among… Read more

  • Andres Tavares

    Chef Andres Tavares is the Executive Chef at Davio’s Northern Italian Steakhouse in Boston’s Seaport, MA. Tavares hails from Colombia,… Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at the Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more