Chef Adam Resnick’s interest in cooking began early, in his childhood kitchen in Newton where he helped his mother and… Read more

As the Executive Chef of Town Meeting Bistro, Alissa Tsukakoshi is excited to create dishes that reflect the ambiance of… Read more

Chef Zaid Khan joined Boston’s Fairmont Copley Plaza in October 2019 as Chef de Cuisine for the hotel’s renowned restaurant,… Read more

Pastry Chef Nik Mastalerz graduated from Johnson and Wales University with a bachelor’s in Pastry Arts. After graduating, he worked… Read more

Chef Rachel Miller first fell in love with cooking while working at a small restaurant on the coast of Virginia,… Read more

A highly regarded chef in the Boston area, Stephen Marcaurelle brings his extensive culinary experience to create a wide range… Read more

Born and raised in Sofia, Bulgaria, chef Vesko Blag studied ancient history at Sofia University but found his calling at… Read more

Chef Phil Lewis draws on a lifelong love of the culinary world and hospitality experience from both the West and… Read more

A lifelong New England resident, chef John daSilva, graduated from the New England Culinary Institute in 2004. He trained in… Read more

Chef Walace Benica was born in Italy, moved to Brazil as a child and then to the United States in… Read more

Chef Erin Miller joins the decorated lineage of women chefs in Cambridge and is proud to count Urban Hearth among… Read more

Chef Andres Tavares is the Executive Chef at Davio’s Northern Italian Steakhouse in Boston’s Seaport, MA. Tavares hails from Colombia,… Read more