Chef Matthew DiBiccari was born and raised on the North Shore, in Lynnfield. His passion for culinary arts developed from early childhood while watching his grandmother make fresh pasta and prepare meals for his large Italian family.
After attending Johnson and Wales University in Providence, he teamed up with Micheal Schlow and Luis Morales at Via Matta in Boston. This restaurant experience helped mold him into a young culinary professional. Next it was off to Italy to train and hone his skills.
Upon returning to Boston he rejoined Morales at Alta Strada in Wellesley where he was Chef de Cuisine for 8 years.
DiBiccari is back on the North Shore now at the helm of Beverly’s A&B Burgers where he’s reunited with long time friend and coworker Thomas Holland.