Chef Jason Lord’s love for food began in his childhood, watching and learning about authentic Italian cooking from his mom, aunt, and grandmother who shared with him their love for food, tradition, and cooking styles.
After starting in macrobiotic cooking at Five Seasons Restaurant in Brookline, MA, Lord joined the team at the award winning East Coast Grill where he first met Robert Harris. In his 8 years at East Coast as Executive Chef, Lord won Best Brunch in Boston (Boston Magazine, 2005), he was featured in the Boston Globe, Stuff at Night, Plate, and appeared on Man Vs. Food.
Prior to joining Season to Taste Catering, he was Executive Chef at South End Formaggio and teamed up with James Ludwig and Sarah Murnane to open Abigail’s Restaurant and Bar in Kendall Square.
He’s excited to be part of a team who focuses on local and organic ingredients while being creative and fun. When not working, Lord can be found fishing with his two daughters, Sofia and Charlotte.