Cedric Beguin

Pastry Chef Cédric Beguin was raised in Versailles, France with a family who loved to cook and frequently gathered around the dinner table. His passion for baking began as a fascination with his grandmother’s baking and his experience in his father’s bistro south of Paris.

Beguin absorbed the French culture and ideals for food during the many summers spent traveling around France and working in local bakeries.

His expertise in baking adds flavor and zest to the Royal Sonesta where he currently works  to create impressive plated desserts and spectacular banquet sweets.

You may also be interested in