Forage takes off for Italy via the wine glass on Tuesday, May 9th. The kitchen and beverage teams are putting together a four-course prix fixe that partners seasonally minded dishes with Italian vintages. Guests can expect not-the-usual wines paired with of-the-moment plates (with vegetarian options, as always). The food and drink are available for $69 per person and reservations can be made between 5:30 and 10:30pm by calling 617.576.5444.