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    A Stephanie Cmar Exclusive

    Get an exclusive sneak peek (and taste) of what Stephanie Cmar’s been up to in the kitchen. On Thursday, July… Read more



    Chateau Montelena Wine Dinner

    Get to know the grapes of Napa Valley (by way of the wine they become) at Bistro du Midi’s Chateau Montelena Wine Dinner on… Read more

    dbar patio

    Pink Garden Party

    Put your pinkies up on the dbar patio at their Rosé Garden Party on Wednesday, August 5th. Chef-owner Chris Coombs… Read more

    A4 Pizza

    Pizza and Beer Birthday Party

    It’s not every day a brewery turns 21 and Smuttynose Brewing is celebrating the milestone with their friends at A4… Read more

    ryan lotz

    Cocktails of the Caribbean

    On Sunday, August 16th, beverage manager Ryan Lotz gets tropical with a tiki-focused cocktail class at No. 9 Park. Lotz… Read more


    fishing boat

    On the Line

    Home chefs can get out on the high seas with a two-day, seafood-focused cooking class at the Boston Center for… Read more


    Broiled Oysters

    In honor of National Oyster Day (Wednesday, August 5th), shucking expert Justin Shoults shares a recipe for broiled oysters. The beloved… Read more


    Warm Squash Salad

    It’s almost time – time for the seasonal abundance of summer squash. Whether you get yours right from the garden… Read more