No results found

    Boston

    Dine

    publico street bistro

    Hello, Publico

    Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

    samba dancer carnevale

    Fat Tuesday Fiesta

    Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

    chef matthew gaudet

    Freepoint on the Horizon

    Chef Matthew Gaudet returns to Cambridge with a brand-new venture, Freepoint Kitchen + Cocktails. Formerly of Kendall Square’s now-shuttered West… Read more

    beehive poutine menu

    A Poutine Menu

    The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

    Drink

    lord hobo beer

    Hobo at Toro

    Experience the glory of Lord Hobo Brewing Co. at Toro’s next industry night. On Thursday, March 2nd, the Woburn beermakers will be… Read more

    fire and ice bar

    A Fire & Ice Bar

    The elements come together at a Fire & Ice Bar, hosted by the Doubletree by Hilton Boston-Bedford Glen Hotel. With… Read more

    whistlepig whiskey tasting

    WhistlePig Whiskey Tasting

    If you like your whiskey neat, you’ll want a ticket to a neat whiskey tasting with WhistlePig. Master Distiller Dave Pickrell will… Read more

    beignets

    New Orleans in Boston

    New Orleans meets New England with Oak Long Bar’s menu of Mardi Gras specials. The kitchen has cooked up a… Read more

    Cook

    myers chang cookbook

    Cook with Myers + Chang

    Good news for home cooks—the forthcoming Myers + Chang cookbook is now available for pre-order. Debuting in September, the culinary… Read more

    kids cooking class

    Chefs in the Making

    Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

    chef matt jennings

    Townsman How-Tos

    Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more