MORE TARGETED to the fine dining community:

"BostonChefs.com is where I found my chef…I haven't had a lot of luck with the Globe. I feel they're more geared towards food service and unemployed cooks rather than serious chefs. Besides, I also use your site to see what ingredients other restaurants are using and as a tool to keep up with what's going on in the city."
Paul Turano, Owner
Olio, Canton

"BostonChefs.com seems to yield more actual cooks with serious interest. I used to list with the Globe, but now I only list with BostonChefs.com. I get serious applicants for each listing-with less of the fluff that you sometimes get from people looking through the Globe."

Molly Hanson, Pastry Chef
Excelsior, Boston

BETTER QUALITY CANDIDATES than any other service:

"When we post on Craigslist or the Boston Globe, we get a lot of responses from people with either the wrong experience or no experience at all. The responses we get from BostonChefs.com are much more likely to be the people we actually want to hire."
Michael Leviton, Chef-owner
Lumiere, West Newton

"Quality is better than quantity. Craigslist give you quantity, but on BostonChefs.com we get people that have been in the restaurant business for awhile."
Marcilia Loubach, Monday Club Manager
UpStairs on the Square, Cambridge

"The candidates we get from BostonChefs.com tend to be knowledgeable individuals who desire a good job for good money. From the Globe we get a lot of unqualified people looking for a good opportunity."
Jonathan M. Spatt
Executive Hospitality Search

SIMPLE, NO-NONSENSE, EASY TO NAVIGATE

"The reason the BostonChefs.com help wanted section is so great is that it's simple and easy to get to the meat of the matter."
Gordon Hamersley, Chef-owner
Hamersley's Bistro, South End

"We've used all the others - Monster, HotJobs, the Globe - and BostonChefs.com blows them away!"
Gabriel Frasca, Chef
Spire at the Nine Zero Hotel, Boston

"The papers are WAY too expensive for a small business like ours… We get a lot of responses to the jobs we post on BostonChefs.com."
Chris Parsons, Chef-owner
Catch, Winchester

"I really like the fact that you or one of your people always get back to me so fast. You are patient and kind-a big plus in this very dry electronic world."
Gordon Hamersley, Chef-owner
Hamersley's Bistro, South End