147 Front of House jobs open in Boston and the surrounding areas, including: Manager, Bartender, Server/Waitstaff, etc.

Sofra – Counter Staff

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more

Sofra – Shift Leader

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more

B&G Oysters – Reservationist

B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar located in the Boston’s South End, is seeking a full time Reservationist to join its team. Open Wednesday through Sunday, candidates should have availability 10:00am – 6:00pm. The Reservationist will manage the phone lines, reservations, floor plan, menu editing and printing, website, open table, toast, ensuring information… Read more

La Brasa – FOH Manager

La Brasa seeks an FOH Manager with experience to lead a team in high-level yet comfortable service.  They seek a dedicated individual with experience in a fine dining setting and a strong knowledge of food and wine with a desire to be a part of a creative team in Somerville. Candidates should have a positive attitude and an… Read more

Fox & the Knife – Bartender

Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced bartenders to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more

Trade – Lead Bartender

TRADE – Boston’s award winning, 2023 Best Mediterranean Restaurant is looking for a passionate, entrepreneurial and focused Lead Bartender to join our Hospitality Group. Job Responsibilities As the Lead Bartender you will help oversee bar operations. You are responsible following recipes and delivering prompt service. You are expected to maintain a clean workspace, undertake daily… Read more

Chubbs Taco & Tequila Bar – General Manager

Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern, is growing this Spring with the addition of our new Mexican concept, Chubbs Taco & Tequila Bar. Chubbs will exude a vibrant and energetic neighborhood taqueria. The menu at Chubbs will showcase of a wide variety… Read more

The Pearl – Assistant General Manager

The Pearl, a renowned contemporary Asian-fusion establishment nestled in the heart of Nantucket, is on the lookout for a dynamic Assistant General Manager to join our team. With a legacy spanning over three decades, The Pearl has recently undergone a thoughtful transformation, combining innovative culinary creations with a fresh design aesthetic. We are seeking an… Read more

Catalyst – Bartender

​​Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a bartender to join their FOH team.  The bartender reports directly to the Restaurant Manager/Sommelier and collaborates with all departments and team members as needed.  The right candidate must have a passion for creating crafted cocktails and extensive crafted beer knowledge.  He/she… Read more

The ‘Quin House – Server

The ‘Quin House is looking for talented part-time Servers to join their team. Hourly Rate: $12.48/hour plus tips The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

State Street Provisions – Bartenders

Located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full-time and part-time experienced bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine,… Read more

State Street Provisions – Servers

State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft cocktails.  A strong work ethic, willingness… Read more

River Bar – Manager

River Bar at Assembly Row is hiring a manager. We are a casual spot for innovative cocktails and food overlooking the Mystic River. Ideal candidates are people with some management experience or entry level candidates will be considered as well. Duties to include: running and supporting the staff during shifts assisting with beer, wine and… Read more

Alta Strada – FOH Positions

Alta Strada in Wellesley is looking for great staff to add to their team. Dinner service only, early nights, free parking. If you love taking care of people and working at a restaurant that values its team members as much as their guests, they want to meet you. Please respond to this ad with your… Read more

The Publick House – General Manager

The Publick House in Brookline is an award winning, high paced, craft beer bar & restaurant. Family owned and operated since 2002. The Publick House is an inclusive environment where we believe in fostering growth and education within our team. We are looking for a results-oriented General Manager to join our growing team. The ideal… Read more

Eastern Standard Kitchen and Drinks – Assistant General Manager

Garrett Harker and ES Hospitality have opened multiple exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the triumphant return of Eastern Standard Kitchen and Drinks. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to… Read more

La Brasa – Servers

La Brasa is hiring servers. If you are a committed server, and have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. La Brasa is located in Somerville, two block away from the orange line. The hours are great and… Read more

Sweet Cheeks Q – Servers

Sweet Cheeks Q is currently hiring servers to join their family! They are gearing up for a busy summer patio/baseball season. Located in Fenway, they proudly serve Chef/Owner Tiffani Faison‘s authentic Texas BBQ. They are a very busy restaurant and grace under pressure is a must. They offer medical, dental and vision package, as well as… Read more

Somaek 소맥 – General Manager/Assistant General Manager

Somaek 소맥, a Korean restaurant by Jamie Bissonnette, Andy Cartin & Babak Bina, is opening in March in Downtown Crossing. Staff training will start in the first week of March. Our operating hours will be 5pm – 11pm We are looking to fill the roll of General Manager/Assistant General Manager Requirements Manage a staff of… Read more

Garrison House Brookline – Server/Bartender

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom,  Matchplay Golf & Sports Lounge, and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive… Read more

Hojoko – Assistant General Manager

Hojoko is seeking an Assistant General Manager with a passion for servant leadership and a desire to grow within a company. The position requires strong organizational skills, superior communication skills, and the desire to develop others while having fun in the process. Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part… Read more

PAGU – Bar Manager

PAGU is currently seeking a bar manager. PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star… Read more

Woods Hill Pier 4 – Bartender

Located in the beautiful waterfront Seaport district and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. We are currently accepting resumes for a… Read more

Ostra – Bartender

Ostra Restaurant is currently searching for a full time Bartender to join their award winning restaurant. Applicants should be passionate about the hospitality industry, able to multitask, and have an outgoing, positive personality. Responsibilities include providing prompt, gracious and knowledgeable service at the bar, anticipating guest needs to enhance their experience, and maintaining exemplary health and safety practices. Read more

Faccia a Faccia – Service Manager

Get to Know the Restaurant: Faccia a Faccia Situated on Boston’s historic Newbury Street in the heart of Back Bay, Faccia a Faccia is the most recent concept from James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique Boston-area restaurants. Like its sister locations, Toro, Coppa and Little Donkey, Faccia… Read more

Russell House Tavern – Hosts

Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. This position offers… Read more

Urban Hearth – Servers

IMMEDIATE OPENING FOR PART TIME or FULL TIME SERVER Urban Hearth, one of Boston Magazine’s 2023 Top 50 Restaurants, is hiring an experienced server for 3-4 shifts per week in our cozy 24 seat dining room. We are: A small, talented team of experienced, creative, passionate people who desire to create belonging and connection through… Read more

Prima – Host Staff

Prima, a swanky new Italian steakhouse concept in Charlestown is looking for hard working, enthusiastic, team-oriented individuals to join our Host Staff. We are a high-volume full service restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails, beer, and wine. Ideal candidates must have excellent communication skills, model integrity and… Read more

Trade – Servers

TRADE – Boston’s award-winning, 2023 Best Mediterranean Restaurant is looking for passionate, entrepreneurial and focused Servers to join our Hospitality Group. As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know your product and to sell… Read more

Rebecca’s Culinary Group – Events Manager

Rebecca’s Culinary Group is offering a part-time, on call Events Manager to lead the day of event operations at a university location in Boston.  The ideal candidate understands off-premise catering, is detail-oriented, and adaptive to changes.  Events typically occur during standard business hours of Monday – Friday and some weekends.  As an Event Manager you… Read more

Bar Moxy – General Manager

Bar Moxy, located in the heart of downtown Boston within the vibrant Moxy Hotel, is more than just a bar; it’s an experience. Known for our playful atmosphere, innovative and memorable events, and exceptional service. We’re Looking For: A dynamic, energetic, and experienced General Manager to help lead our team. You’re not just managing, you’re… Read more

Small Victories – Barbacks

Small Victories is looking to hire self managed, outgoing, team oriented barbacks who want to learn and grow with our crew. Our team members are expected to work together and move with purpose, as they create a safe, happy extension of our guests living room. We are looking for full time team members (4 shifts/week),… Read more

Revival – Director of Hospitality & Cafe Management

Revival is currently hiring a full-time Director of Hospitality and Cafe Management to help support our five (very soon six) cafe locations and management team. This person will work directly with staff at each cafe to tackle everyday business operations. This person will work hand-in-hand with an established management team to help develop new sales… Read more

Prima – Manager

Prima, a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston, is looking for hard working, enthusiastic, team-oriented individual to join our management team! We are a high-volume neighborhood restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails,… Read more

Hojoko – Host

Hojoko is looking for a high energy, music loving person to be their host, a.k.a. dining room maestro. Previous host experience is preferred but they are looking for the right personality to mesh with our amazing team. They are looking for a genuine “people-person” and an eagerness to learn. If this sounds like you, they’d like… Read more

Waverly Kitchen & Bar – Hosts

Are you passionate about hospitality and working with people in a fun and fast-paced environment? Waverly Kitchen and Bar, located in the heart of Charlestown, just steps away from the Bunker Hill Monument and the Freedom Trail, is a neighborhood restaurant that serves brunch and dinner seven days a week. We are now hiring hosts… Read more

MIDA – Bartenders

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Bartenders to join… Read more

MIDA – Servers

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for servers to join… Read more

Hojoko – Bartender

Hojoko, an award-winning restaurant in a progressive restaurant group right next to Fenway Park, is looking to add new members to their team. They are seeking creative and hard working service professionals, with a genuine commitment to hospitality. Bar experience in a high-volume setting is strongly preferred. Candidates must be passionate about cocktail culture and food. Read more

SRV – Servers

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more

Prima – Bartenders

Are you passionate about hospitality and working with people in a fun and fast-paced environment? Prima, a swanky new Italian steakhouse concept in Charlestown, is now hiring bartenders with weekend availability. We are a high-volume upscale restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails, beer, and wine. We… Read more

Northern Spy – Bartenders & Servers

Northern Spy is looking for highly-motivated, experienced bartenders and servers to join the team at their beautiful new restaurant. Northern Spy “serves exceptional New England food with soul” according to the Boston Globe. In 2021, Boston Magazine named it one of the top 50 restaurants in and around the city and the 2021 Best Brunch… Read more

SRV – Hosts

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for full or part time (at least three days a week with Thursday-Sunday availability) professional Hosts to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric… Read more

Sweet Basil on Moody – Servers

Sweet Basil on Moody is a quirky and vibrant restaurant on Moody St. in Waltham, with a sister restaurant in Needham. We are a chef-driven restaurant that prides ourselves on providing exceptional service in a somewhat more casual environment. Our goal is always to make food so good that people can’t stop talking about it. Read more

Gourmet Caterers – Event Bartender

Gourmet Caterers is New England’s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: Event Bartenders will work events… Read more

Garrison House Brookline – Host

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom, Matchplay Golf & Sports Lounge, and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to… Read more

Baleia – Service Manager

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring a Service Manager to join their team! Baleia (Whale in Portuguese) offers a Portuguese-inspired food and beverage menu featuring an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to Portugal’s delicious food… Read more

The Salty Pig – Servers

The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. The Salty Pig (sister restaurant to SRV) is proud to be a great… Read more

The Salty Pig – Bartender

The Salty Pig, a busy restaurant on the border of the Back Bay and South End, is looking for bartenders to join their team. They specialize in house-made charcuterie, pasta and pizzas paired with a great craft beer selection, old world wines and a small but creative cocktail list. They are looking for energetic, curious,… Read more

DrinkMaster – Bartender Instructor Opportunities

DrinkMaster Instructor Opportunities: Bartenders Wanted Join Our Team: DrinkMaster Boston is on the lookout for enthusiastic and skilled bartenders to lead our cocktail-making events and bar training programs. Whether you’re looking for a part-time gig or a full-time career, we have exciting opportunities for you. Open Positions & Profiles: Craft Cocktail Class Instructor: If you… Read more