52 Chef jobs open in Boston and the surrounding areas, including: Sous Chef, Chef de Cuisine, Executive Chef, etc.

Confidential – Executive Chef

A new cocktail bar and dim sum restaurant set to open in Cambridge later this year is seeking an executive chef to join their team. Serving up seasonally focused cocktails alongside Cantonese inspired small plates, we are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are interested in… Read more

Faccia a Faccia – Sous Chef

Faccia a Faccia is looking for a sous chef. Faccia a Faccia is James Beard Award Winning Chef Ken Oringer‘s newest concept, a coastal Italian restaurant on Newbury Street. Imagine the high energy from Toro, Coppa, and Little Donkey with an elevated bright and airy vibe. Sous Chef will be working alongside Chef Brian Rae who has worked… Read more

Juniper – Line Cooks & Sous Chefs

Juniper is a quirky and vibrant restaurant in Wellesley square, with a sister restaurant in Needham. We are a chef-driven restaurant that prides ourselves on providing exceptional service in a somewhat more casual environment. Our goal is always to make food so good that people can’t stop talking about it. We are currently seeking line… Read more

The Banks Fish House – Pastry Chef

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for a Pastry Chef to join their culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have prior pastry and baking experience,… Read more

Harvest Restaurant – Pastry Sous Chef

Harvest Restaurant – on the walkway – just off Harvard Square is seeking a talented Pastry Sous Chef to join our culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. As the Pastry Sous Chef, you will be a leader in the kitchen, assisting with the menu, inventory, and management… Read more

The Langham, Boston – Sous Chef

The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques… Read more

Chopps Italian Steakhouse & Bar – Banquet Chef

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing… Read more

Hi-Rise Bread Co. – Pastry Assistant

Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more

Sweet Basil on Moody – Chef

We are looking for a chef who is truly passionate about food, creativity, and has a love-affair with the industry. We have a very unique space on Moody St. in Waltham, and are hoping to find someone with the imaginative personality and vision to help us wow customers with our food. We are a chef-driven… Read more

Talise – BOH Positions

Talise Restaurant in Gloucester, Massachusetts is seeking several candidates for back of the house positions for our 2024 season. We offer great benefits such as discounted gym memberships, staff trips to visit and meet our farmers, GREAT PAY, and most importantly, a small and tight knit crew of professionals who love what they do. We… Read more

FIELD & VINE – Sous Chef

Field & Vine, a neighborhood restaurant in Union Square, Somerville, is seeking a Sous Chef. We have a commitment to local farms and purveyors. All of our ingredients are sustainably sourced and the menu evolves with the changing of New England’s seasons. We make everything by hand from scratch and take a simple approach to… Read more

Alcove – Chef de Cuisine

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more

Alcove – Sous Chef

Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more

Hook + Line – Sous Chef

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

1928 Beacon Hill – Executive Chef

1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more

Giulia – Sous Chef

Giulia is looking for a SOUS CHEF who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. More about the restaurant, the role, and what to expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant… Read more

Moëca – Sous Chef

Moëca, a seafood restaurant from the team behind Giulia, is looking for a SOUS CHEF to join our talented kitchen team. Moëca was recently named as one of Bon Appetit’s best new restaurants for 2023! This role is best suited to an experienced line cook who is looking for an opportunity to learn and grow… Read more

Uni – Sushi Chef

Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Relais & Chateaux The Terrace at The Charlotte Inn – Sous Chef

The Terrace at The Charlotte Inn Relais & Chateaux is in its fifth decade as an internationally renowned destination on Martha’s Vineyard where. The elegant, conservatory-style dining room is filled with polished silver and brass antiques, Limoges china, and fresh flowers. The Terrace is the island’s only true fine-dining restaurant, tucked away on a quiet… Read more

New South Boston Restaurant – Executive Chef & FOH/BOH Management Positions

A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more

Local 02045 – Sous Chef

Local 02045 is a 250 seat restaurant located at 2A Street, in Hull’s Safe Harbor Marina. With exciting menu selections, amazing views and spectacular sunsets, our focus is providing locals with a quality place for dining, entertainment and fun! Local 02045 is committed to delivering quality products and services and creating a truly memorable guest… Read more

Navy Yard Hospitality Group – Executive Sous Chefs

Join Navy Yard Hospitality Group, a leading restaurant group with flagship locations along Boston’s vibrant waterfront, including ReelHouse East Boston, ReelHouse Marina Bay, ReelHouse Oyster Bar Seaport, Pier 6 Boston, and The Tall Ship Boston. Our commitment is to curate extraordinary dining experiences that embrace hospitality, nautical lifestyle, and the activation of the Boston Harbor. Read more

Althea – Chef de Cuisine

Althea, the new restaurant from chef-owner Greg Reeves and co-owner Shauna Reyburn opening soon in Central Square, is looking for a qualified person to join our growing team as Chef de Cuisine. Be part of a brand new restaurant opening. We are looking for a hard working individual with a passion for food and great… Read more

Verveine Cafe & Bakery – Pastry Cooks/Bakers

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time pastry cooks/bakers to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product,… Read more

Trillium – Commissary Kitchen Supervisor

Trillium is looking for a Commissary Kitchen Supervisor to join our team at our Canton location! In this position, you will be responsible for the delegation of technical food production. Additionally, you will be responsible for the smoker and preparation of barbecue menu items in accordance with our standards, menu specifications, and production schedules. The Commissary… Read more

Menotomy Grill and Tavern – Lead Line Cook

Menotomy Grill and Tavern is looking for a talented lead line cook or aspiring sous chef to help run their busy scratch kitchen in Arlington. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude, who’s capable of contributing to the menu and overseeing the kitchen and in the chef’s absence (but not… Read more

Pammy’s – Sous Chef

Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more

Catalyst – Sous Chef

Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a sous chef to join their BOH team. The Sous Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude, have a willingness… Read more

Mida – Sous Chef

MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more

The Bluebird Bar – Kitchen Manager / Sous Chef

The Bluebird Bar in West Newton is seeking an experienced Kitchen Manager / Sous Chef. We are a scratch kitchen featuring a Mediterranean-leaning concept; lots of Vegetables, Salads, Dips, Skewers, etc. Our menu can be easily viewed on our website www.thebluebirdbar.com We have a strong team in place, but we are looking to add an… Read more

Forage – Sous Chef

Forage in Cambridge is accepting resumes for a Sous Chef. We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers’ and foragers’ food at the center of the story. We are a collaborative and supportive… Read more

SRV – Sous Chef

SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named… Read more

B&G Oysters – Executive Chef

B&G Oysters is seeking an experienced Executive Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor… Read more

Wicked Bagel Bakery & Cafe – Kitchen Manager

Wicked Bagel, is opening its 3rd location in Watertown MA. Artisan bagel shop currently serving the Lexington and Woburn communities is opening its latest retail space in Watertown this Spring. Will feature our traditional menu of freshly baked bagels, smears, assorted breakfast and lunch sandwiches, coffee drinks and pizza bagels. This newest location will also… Read more

CRU Oyster Bar – BOH Positions

Do you love to work hard and have a shucking good time while doing it? Since opening in May 2012, CRU Oyster Bar has earned a reputation as a culinary destination unmatched on Nantucket. Our iconic waterfront location in the heart of Nantucket harbor offers the ideal back drop any time of day. We are… Read more

The Rosa Restaurant – Executive Chef

Executive Chef Wanted: Join The Rosa Restaurant Are you a culinary maestro with a passion for crafting authentic Italian dishes? The Rosa Restaurant, a cherished classic Italian eatery nestled in the heart of historic downtown Portsmouth, New Hampshire, is on the lookout for an experienced and innovative Executive Chef to lead our kitchen. About Us:… Read more

nathálie wine bar – Sous Chef

With so many places hiring, we’re sure you’ve got your pick of the litter these days. HOWEVER, nathalie wine bar is looking for an experienced SOUS CHEF for immediate consideration. The ideal candidate for SOUS CHEF will work side by side with Chef Isaac Reyes, uphold the cleanliness standards of the restaurant, have creative insight… Read more

La Brasa – Executive Chef

🔥 **Now Hiring: Executive Chef for Our Wood-Fired Kitchen!** 🔥 Are you a culinary professional ready to carve out your legacy in a chef-driven environment? Join our team as an Executive Chef and ignite your passion in a kitchen where creativity knows no bounds and growth opportunities abound! About Us: At La Brasa, we’re not… Read more

Davio’s Chestnut Hill – Sous Chef

Davio’s Northern Italian Steakhouse is looking for an experienced, hard-working Sous Chef to help us deliver our world-class guest experience. A minimum of 2-years Sous or Executive experience (preferably in fine-dining) is a must. We are seeking experienced a candidate with impressive skills in the kitchen. Must have prior and recent experience in a culinary… Read more

Sister Ship – Sous Chef

Sister Ship, a premier dining destination nestled within the scenic Faraway Hotel on Nantucket in Cape Cod, is seeking a highly skilled and creative Sous Chef, line cooks and dishwashers to join our culinary team this season! Full time and part time opportunities available. Weekly pay varies based upon experience and position. Housing available on… Read more

Somaek – Sushi Cooks

Somaek and Sushi@ Temple records is looking for sushi cooks to work with Sushi Chef Kenta Katagai. Sushi@ will serve nigiri, sashimi & temaki in the basement of Temple records, a vinyl record bar by Jamie Bissonnette, James Beard Awards Best Chef NorthEast Please send a resume and other pertinent experience to the email address… Read more

Locale – Head Chef

Locale is an expanding north end eatery, and we’re on the lookout for a talented Chef to join our team. This is your opportunity to get in on the ground floor and play a pivotal role in shaping our menu and culinary concept. If you’re passionate about creating delectable Italian-inspired dishes, and have a flair… Read more

The Ugly Mug Diner – Head Chef

Head Chef – Evening & Events – The Ugly Mug Diner The Ugly Mug Diner, an established beacon of bacon in the heart of our beautiful downtown Salem, is embarking on an exciting new venture. With our expansion into dinner service and hosting nightly events, we’re on the lookout for a pioneering Head Chef to… Read more

Tiny Bar – Kitchen Lead

We are TINY BAR; a small but mighty cocktail bar located in the Jewelry District in Providence, Rhode Island. We serve world-class cocktails to an enthusiastic and loyal community in a unique & dynamic setting. We are seeking a mature, selfless, proactive individual to oversee our in-house food program. We aim to contribute something completely… Read more

No. 9 Park – Sous Chef

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Sous Chef to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

Cafe Sushi – Sushi Apprentice

Award winning Cafe Sushi restaurant is hiring for an apprentice position in the sushi kitchen! Join and learn from a James Beard nominated restaurant team as they plan on a return to dining-in this spring by building the next phase of the Cafe Sushi legacy. A sake forward, small plates, sushi-focused restaurant that aspires to expand… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Gourmet Caterers – Chefs

Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more

Trillium Brewing Co. – BOH Positions

Trillium is looking for a various back of house positions to join our team at our Canton location! The roles range from Dishwasher, Prep Cook to Line Cook. Please follow the link within this ad to apply to open roles with Trillium. Food Production Maintain food quality and nutritional standards Perform technical culinary food production,… Read more

MIDA – Executive Chef

MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more