Russell House Tavern – Sous Chef

Cambridge - Harvard Square
Posted on March 30, 2017

Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar, State Street Provisions, The Hourly Oyster House… Read more

South End Buttery – Pastry Chef

Boston - South End
Posted on March 30, 2017

The Buttery is a neighborhood bakery/café with a full restaurant and bar featuring seasonally inspired cuisine, with two prepared foods… Read more

SKY – Executive Chef

Norwood
Posted on March 30, 2017

SKY is a casual, fine dining restaurant that has operated for fifteen years in Norwood. They have developed a reputation for delivering a high quality food, beverage and hospitality experience for their guests. They are now seeking an experienced Executive Chef to join the team and lead them into the next exciting phase of their… Read more

State Park – Sous Chef

Cambridge - Kendall Square
Posted on March 29, 2017

State Park is hiring a Sous Chef! They are a fast-paced, busy, and exciting place to learn and grow with an… Read more

Porto – Sous Chef

Boston
Posted on March 29, 2017

Jody Adams‘ Back Bay restaurant, Porto is accepting applications for Sous Chef. Porto’s full service restaurant features a private dining… Read more

Terra – Sous Chef

Boston
Posted on March 29, 2017

Terra, the final addition to the new Eataly location, is a restaurant on the third floor mezzanine that features a… Read more

Eataly Boston – Sous Chef

Boston
Posted on March 29, 2017

Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, their market sells the… Read more

Dig Inn – Chef de Cuisine

Boston
Posted on March 29, 2017

Chef de Cuisine Aka: Guru of the Kitchen To the Dig Inn kitchen brigade, teamwork is what rainfall is to farmers: the key to basically everything. On a daily basis this involves overseeing all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top… Read more

PAGU – Sous Chef

Cambridge
Posted on March 28, 2017

The team at PAGU is seeking a sous chef. What is PAGU? PAGU is a Japanese tapas restaurant located in… Read more

Waterfield Kitchen – Assistant Sushi Chef

Winchester
Posted on March 28, 2017

Versatile, beautiful and creative Winchester restaurant, The Waterfield Kitchen (TWK), is currently recruiting an Assistant Sushi Chef. If you are a motivated & skilled chef with 3-5 years of sushi experience, then they want to meet you! TWK is located just 8 miles outside of downtown Boston and offers expertly crafted maki rolls, nigiri and… Read more

La Brasa – Sous Chef

Somerville
Posted on March 28, 2017

La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more

Tiger Mama – Sous Chef

Boston
Posted on March 28, 2017

Tiger Mama is a Tiffani Faison restaurant with a focus on service, dynamic food and beverage; committed to creating consistently… Read more

Sycamore – Sous Chef

Newton
Posted on March 27, 2017

World Famous chef David Punch (Boston’s Best Chef**) is hiring a sous chef for his acclaimed restaurant, Sycamore. Located in… Read more

Rail Stop Restaurant & Bar – Sous Chef

Brighton
Posted on March 27, 2017

Rail Stop Restaurant & Bar is seeking a sous chef. The sous chef will work and manage the kitchen alongside the Executive chef. The sous Chef strives to reflect their commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood and local ingredients. Sous chef duties will include but not… Read more

The Catered Affair – Chefs

Hingham
Posted on March 24, 2017

The Catered Affair, Boston’s Premier Caterer is seeking experienced chefs to work in their South Shore kitchen and off premise events. Great work environment, huge recently renovated kitchen, flexible hours and lots of opportunity for growth. Interested candidates should email the address below for an interview. Read more

Urban Hearth – Chef

Cambridge
Posted on March 24, 2017

Urban Hearth, a busy New American restaurant near Porter Square Cambridge, seeks a talented and focused chef to join their… Read more

Season to Taste – Chefs, Cooks, & Prep Cooks

Cambridge
Posted on March 23, 2017

Season To Taste Catering, a full service catering company, located in North Cambridge, is currently seeking on-call event chefs, cooks, and in-house prep cooks. Candidates must have at least one year food service experience, preferably with a restaurant background. Cooks must be reliable, hard working, and care about their mission to provide the highest quality, sustainably-sourced catered… Read more

Reelhouse – Sous Chefs

Boston
Posted on March 23, 2017

Navy Yard Hospitality is proud to announce the opening of their second waterfront restaurant,Reelhouse, this spring! Executive Chef Marc Orfaly,… Read more

The Hourly – Sous Chef

Cambridge
Posted on March 22, 2017

The Hourly Oyster House, the Grafton Group’s newest venture, is seeking an experienced sous chef to help lead their kitchen team… Read more

Superior Dining Group – Chefs, Sous Chefs, & Line Cooks

Brighton
Posted on March 22, 2017

Superior Dining Group is looking for Chefs, Sous Chefs & Line Cooks for a new Brighton, MA full-service restaurant Job Duties/Qualifications: Chef: Responsible for writing a schedule to cover all stations all days within the labor budget. Establish and reinforce standards for cleanliness of kitchen and quality of food coming in the door and being… Read more

A&B Burgers – Sous Chef

Posted on March 22, 2017

A&B Burgers on Cabot St in Beverly MA is a little over a year old now and business is phenomenal. Don’t let the name fool you…Yes, they are known for some of the best burgers in the region. They are 2016 BONS award winner for best burger and recipient of numerous other awards but there… Read more

Banyan – Executive Sous Chef

Boston - South End
Posted on March 22, 2017

Banyan Bar+Refuge is looking for an Executive Sous Chef. They are a Modern Asian restaurant in Boston’s South End. Candidate… Read more

Fat Hen – Sous Chef

Somerville
Posted on March 22, 2017

The kitchen at Fat Hen has open positions for eager sous chefs. At Fat Hen, nestled in the cozy, 30-seat space,… Read more

Alden & Harlow – Sous Chef

Cambridge
Posted on March 21, 2017

Alden & Harlow is looking for motivated, hard working and experienced management sous chefs. Alden and Harlow was recently named the “Best New… Read more

Anonymous – Sous Chef

Posted on March 20, 2017

Established year round restaurant in beautiful Newburyport, MA, is seeking a Sous Chef. Candidates should have at least 2 years experience in a supervisory position. They are looking for someone is interested in bringing additional innovative ideas to their already diverse menu and work with their existing Chef and staff to implement them. They are a… Read more

Branch Line – Sous Chef

Watertown
Posted on March 20, 2017

Branch Line is a Mediterranean influenced restaurant in Watertown, MA. The Branch Line menu highlights the products prepared in the… Read more

TICO – Sous Chef

Boston - Back Bay
Posted on March 20, 2017

TICO is looking for a passionate, talented, and ambitious Sous Chef to join their culinary team. They are looking for… Read more

Bastille Kitchen – Sous Chef

Boston
Posted on March 20, 2017

Bastille Kitchen is interviewing qualified candidates for sous chef. High volume, French brasserie. Knowledge of classic French cuisine and technique preferred. Boston… Read more

Montilio’s – Chef

Braintree
Posted on March 17, 2017

Montilio’s Baking Company is seeking experienced full time Chef to manage the kitchen in their Braintree location. Responsibilities include cooking, planning menus, creating new items, ordering supplies and training kitchen staff. They have a wood fired oven in this location where they make pizzas, calzones and quiche. Their menu includes breakfast, lunch and dinner. They… Read more

Charter Oak Country Club – Chef de Cuisine

Hudson
Posted on March 16, 2017

Charter Oak Country Club is a private country club in the Boston suburbs looking for a talented Chef de Cuisine. The ideal candidate will be extremely qualified, with a background in high end A La Carte Restaurant dining and an exceptional focus on hospitality. The position reports directly to the Executive Chef. Requirements: Must have a… Read more

Trophy Room – Chef

Boston
Posted on March 15, 2017

Trophy Room is now hiring an energized chef, seeking an opportunity to “blow things up” and have fun! (Green Eggs and Ham, anyone?) Qualified candidates will possess a genuine interest in food, service and hospitality, while showcasing a natural sense of urgency, commitment to quality and willingness to learn. Teamwork and dedication to open communication… Read more

Wegmans – Sous Chef

Medford
Posted on March 15, 2017

Wegmans Food Markets new Medford location, is hiring Sous Chefs to assist in setting the culinary standard throughout the store. Using their culinary talents… Read more

Painted Burro – Sous Chef

Somerville
Posted on March 13, 2017

Alpine Restaurant Group based in Somerville, MA (The Painted Burro, Rosebud American Kitchen & Bar, Posto, Osteria Posto in Waltham, and… Read more

Topper’s – Sous Chef

Nantucket
Posted on March 13, 2017

The Wauwinet Inn’s award winning restaurant, Topper’s, is now accepting applications for the position Sous Chef. This position will be responsible for all aspects of Kitchen Management and demand the utmost in creativity on a daily basis. Other important aspects of this position include the ability to: Maintain approved food costs and labor costs. Maintain… Read more

Coda Bar & Kitchen – Sous Chef

Boston
Posted on March 13, 2017

The Coda Group’s neighborhood restaurant, Coda Bar & Kitchen, is seeking a Sous Chef to join their management team. The Sous Chef assists the Executive Chef in operating and managing the back of house. Featuring a scratch kitchen and a focus on American comfort food, Coda is a lunch and dinner restaurant located in the… Read more

Tiny Spoon Chef – Personal Chef

Somerville
Posted on March 13, 2017

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast paced cooking all around the Boston area. Work with the Best of Boston (Boston Magazine) team who are always… Read more

wagamama – Sous Chef

Andover
Posted on March 13, 2017

What does it mean to be a wagamama sous chef? It means starting every day with a sense of optimism, bringing fresh ideas, energy and ambition to your team. it means being genuinely passionate about what you do – not simply passionate about preparing great food, but also passionate about passing your skills on, sharing… Read more

B3 – FOH & BOH Positions

Boston
Posted on March 13, 2017

B3 is having an Open House TODAY, March 13th, 2017 for all positions! Senior Sous Chef Experienced Line Cooks Maitre… Read more