Bravo – Sous Chef

Boston - Fenway
Posted on June 23, 2017

Bravo and Restaurant Associates are accepting resumes for a career driven, high energy, team oriented sous chef that is committed to preparing the best food possible. Read more

Barrett’s Alehouse – BOH Positions

West Bridgewater
Posted on June 23, 2017

Barrett’s Alehouse is hiring for all back of the house positions for two of their locations: Bridgewater and West Bridgewater. They are looking for Executive chefs with at least 5 years experience in running high volume kitchens and sous chefs with at least 3 years experience. The ideal candidate has a working knowledge of kitchen management,… Read more

Anonymous – Chef de Cuisine

Posted on June 22, 2017

A busy, 150 seat, South Shore restaurant is seeking a Chef de Cuisine. This is a year round operation with a seasonal component. As Chef de Cuisine you will: Deliver both restaurant and pub fare to patrons Manage all kitchen employees to insure best practices Work directly with owners for recipe and menu development Manage… Read more

Aquitaine Group – Sous & Executive Sous Chefs

Boston
Posted on June 21, 2017

The Aquitaine Group is seeking several sous and executive sous chefs across all properties both in their South End and Suburban restaurants (Gaslight, Aquitaine Boston, Lamotta’s). Whether you are a line cook ready to take on management responsibility or a seasoned sous chef ready to take the next on your path to be a chef… Read more

Tiger Mama – Sous Chef

Boston
Posted on June 21, 2017

Tiger Mama is a Tiffani Faison restaurant with a focus on service, dynamic food and beverage; committed to creating consistently… Read more

Eventide – Sous Chefs & FOH Management

Boston
Posted on June 21, 2017

James Beard Award-winning chefs Andrew Taylor & Mike Wiley and partner Arlin Smith of Big Tree Hospitality are bringing their nationally acclaimed seafood restaurant, Eventide Oyster Co., to Boston! Eventide Fenway is currently accepting applications for Sous Chefs and Front of House Management. Offering competitive compensation and a benefits package including, wherever applicable, health care,… Read more

Eataly Boston – Sous Chef

Boston
Posted on June 20, 2017

Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, their market sells the… Read more

Smith & Wollensky – Sous Chef

Boston
Posted on June 20, 2017

Smith & Wollensky Steakhouse, an iconic fine dining steakhouse with seven locations across the US, seeks an experienced Sous Chef for their Boston- Atlantic Wharf location. The Sous Chef coordinates and supervises activities of workers engaged in preparing and cooking food. Ensures that all raw ingredients are available and prepared for use in recipes, advises… Read more

Terra – Sous Chef

Boston
Posted on June 20, 2017

Terra, the final addition to the new Eataly location, is a restaurant on the third floor mezzanine that features a… Read more

Alden & Harlow – Sous Chef

Cambridge
Posted on June 20, 2017

Alden & Harlow is looking for motivated, hard working and experienced sous chefs. Chef Michael Scelfo’s Alden & Harlow is located in the… Read more

DoubleTree Suites By Hilton – Sous Chef

Boston
Posted on June 20, 2017

DoubleTree Suites by Hilton Boston-Cambridge is seeking a Sous Chef. A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction… Read more

Cafe du Pays – Sous Chef

Cambridge
Posted on June 20, 2017

Café du Pays is opening this month in the former Hungry Mother space, by the team behind State Park, Mamaleh’s… Read more

Bokx 109 – Executive Chef

Newton
Posted on June 20, 2017

If you are passionate about the restaurant industry and have previous kitchen experience, then the team at Bokx 109 wants… Read more

Moody’s – Sous Chef

Waltham
Posted on June 19, 2017

Moody’s is currently seeking a sous chef. Come join a culinary team that is focused on high level execution with an emphasis… Read more

Anonymous – Executive Chef

Posted on June 19, 2017

Established upscale restaurant located in the heart of the ever growing Quincy Center seeks an experienced Executive Chef. They are looking for a creative, organized menu planner with experience in a variety of cuisines: upscale American, Seafood, Mediterranean Italian, Asian, French and more. The position requires a hardworking, dedicated restaurant professional with a strong culinary… Read more

COJE Management – AGM & Food & Beverage Supervisor

Woburn
Posted on June 19, 2017

COJE Management Group, the restaurant team behind Boston’s social dining spots Yvonne’s, RUKA and Lolita, partnered with the Hilton Boston Woburn team to develop Matador, artfully crafting the menus, branding, and service style within the space. Set to open in the newly renovated Hilton in late summer, Matadora transcends suburban dining with bespoke design, curated… Read more

Row 34 – Sous Chef

Boston - Fort Point/Seaport
Posted on June 19, 2017

Row 34 is an oyster bar in the Fort Point neighborhood focused on New England seafood, craft beer and inventive… Read more

Coppa – Sous Chef

Boston - South End
Posted on June 19, 2017

Coppa is now accepting applications for a sous chef and line cooks. Candidates should be passionate about food and wine as well… Read more

UpperWest – Guest Chef

Cambridge
Posted on June 19, 2017

UpperWest is seeking an experienced chef or cook to serve as Guest Chef at a creative new wine bar themed community food space in Cambridge. Potential for regular, ongoing relationship for the right person. Must be capable of establishing your own menu, purchasing ingredients, and handling food prep and service. Experience with pop up dinners is… Read more

Cuisine Chez Vous – Pastry Chef

Somerville
Posted on June 16, 2017

Cuisine Chez Vous is an upscale off-site catering company with a full time salaried position with benefits for a pastry chef. The right candidate will have experience in high-end cuisine and have a thorough knowledge of classic pastry recipes as well as being up to date on the newer food trends. Having the flexibility to adapt… Read more

Fat Hen – Chef de Cuisine

Somerville
Posted on June 16, 2017

The newest addition to the East Somerville restaurant scene, Fat Hen, is hiring a Chef de Cuisine. With cuisine best… Read more

Wegmans – Baker

Medford
Posted on June 16, 2017

The bakery department at Wegmans Food Markets new Medford location  bakes and serves delicious breads, doughnuts, cakes, and other sweet… Read more

The Butcher Shop – Sous Chef

Boston - South End
Posted on June 16, 2017

Barbara Lynch Gruppo, founded by chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Wegmans – Lead Cook

Medford
Posted on June 15, 2017

Wegmans Food Markets new Medford location is hiring Lead Cooks to assist the Chef and Sous Chef in overseeing the Prepared Foods… Read more

Corinthian Yacht Club – Executive Chef

Marblehead
Posted on June 15, 2017

Corinthian Yacht Club is seeking an executive chef. To oversee all back of the house food operations as it pertains to quality and cost controls. To provide leadership with directions to all kitchen staff with regards to food preparations and presentations and maintain a safe, orderly work environment. Scope and Impact of Position: Represent and… Read more

Premiere Newton Restaurant – Executive Chef

Posted on June 15, 2017

A premiere Newton restaurant is seeking an Executive Chef who has dining and volume experience. The right chef will be creative, driven, focused, organized with a desire to teach and cultivate new younger chefs. You will have the opportunity to bring your career to a new level with great exposure to a vibrant dining community. Read more

Wegmans – Sous Chef & Executive Chef

Medford
Posted on June 14, 2017

Wegmans Food Markets new Medford location, is hiring Sous Chefs to assist in setting the culinary standard throughout the store. Using their culinary talents as well as managerial skills, sous chefs oversee a culinary area of the store. They work with a team to ensure great tasting food is available for customers to enjoy throughout the day. If you’re ready to… Read more

Porto – Sous Chef

Boston
Posted on June 14, 2017

Jody Adams’ Back Bay restaurant, Porto is accepting applications for Sous Chef. Porto is a full-service restaurant featuring Mediterranean seafood… Read more

Mooo – Pastry Chef

Boston - Beacon Hill
Posted on June 14, 2017

Columbus Hospitality Group is currently seeking applicants for Mooo….Restaurant at XV Beacon Hotel is currently seeking applicants for a Pastry… Read more

Anonymous – Chef

Posted on June 12, 2017

Prominent Boston restaurant is seeking a hands-on Chef and mentor. They are an 85 seat upscale/fine dining restaurant with a more casual bar. The ideal candidate should be professional, creative and self motivated. Also must be able to teach and lead by example, as well as, creating/keeping a respectful work environment. They are open 7… Read more

Lincoln Tavern – Sous Chef

Boston - South Boston
Posted on June 09, 2017

Lincoln Tavern is seeking a Sous Chef. Applicants should have 1-2 years experience as a kitchen manager in a fast… Read more

Eastern Yacht Club – Sous Chef

Marblehead
Posted on June 08, 2017

  The Eastern Yacht Club established in 1870 is a walk through yachting history, from the glorious days of the huge racing yachts to the present-day streamlined one-designs. The Eastern is located on scenic and historic Marblehead harbor located just 20 miles north of Boston. Along with the formal dining room and outdoor informal dining facility… Read more

UNI Boston – Sushi Chef

Boston
Posted on June 08, 2017

Upon relaunching at the beginning of 2016, UNI Boston has expanded its operation into the space previously occupied by Clio,… Read more

Cunard Tavern – Sous Chefs & Line Cooks

Boston
Posted on June 07, 2017

Cunard Tavern, a new neighborhood restaurant and bar set to open in the Jeffries Point section of East Boston, is seeking passionate culinary professionals to join Executive Chef Anthony Pino’s team as sous chefs and line cooks. To apply, send resumes to the email address below. Read more

Tedesco Country Club – Sous Chef

Swampscott
Posted on June 07, 2017

Tedesco Country Club is seeking a sous chef for their 18 hole golf course. Their private club has a grill room and bar, 3 private function rooms, outside terrace, 19th hole, and an on-course snack bar. Job requirements 3+ years’ experience as Sous Chef , in country club, or upscale hotel/resort/restaurant Applicable degrees and/or certifications… Read more

Prairie Fire – BOH Positions

Brookline
Posted on June 06, 2017

Chef Brendan Joy and the team at Steel & Rye are bringing a new restaurant to Coolidge Corner in Brookline this spring. They are now accepting resumes for all positions in the kitchen including, line cooks, sous chefs, dishwashers, and prep cooks. Prairie Fire will offer simple yet thoughtful food that is meaningful to their… Read more

Porto – Pastry Chef

Boston
Posted on June 06, 2017

Jody Adams’ Back Bay restaurant, Porto is accepting applications for Pastry Chef. Porto is a full-service restaurant featuring Mediterranean seafood… Read more

Tatte Bakery & Cafe – Chefs & Sous Chefs

Cambridge
Posted on June 06, 2017

Tatte Bakery & Cafe currently operates 6 cafes in the Boston area with 2 more coming this fall. Join this growing company as it prepares for an exciting year. They are looking for chefs and sous chefs that are passionate about food, are strong leaders and have an attention to detail. Breakfast and Lunch are… Read more

BNEG – Career Fair

Boston
Posted on June 05, 2017

Big Night Entertainment Group will be hosting a Career Fair on: Thursday June 8, 2017 From 12pm-4pm The career fair will be held at: 39 Stanhope St (-Red Lantern) Boston, MA 02116 (617) 262-3900 Who they are: Big Night Entertainment group owns and operates Red Lantern Restaurant, Gem Italian Kitchen, Nightclub & Lounge, Empire Restaurant… Read more

Oak Long Bar – Chef de Cuisine

Boston - Back Bay
Posted on June 05, 2017

Every memorable dining experience at OAK Long Bar + Kitchen begins behind the scenes with their Culinary team’s commitment to… Read more