New South Boston Restaurant – Executive Chef & FOH/BOH Management Positions
A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more
Hi-Rise Bread Co. – Pastry Assistant
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Relais & Chateaux The Terrace at The Charlotte Inn – Sous Chef
Martha's Vineyard
Posted 04/19/24
The Terrace at The Charlotte Inn Relais & Chateaux is in its fifth decade as an internationally renowned destination on Martha’s Vineyard where. The elegant, conservatory-style dining room is filled with polished silver and brass antiques, Limoges china, and fresh flowers. The Terrace is the island’s only true fine-dining restaurant, tucked away on a quiet… Read more
Coppa – Sous Chef
Boston - South End
Posted 04/19/24
James Beard Award Winning Chef, Ken Oringer is looking for a Sous Chef at his Italian Enoteca, Coppa in Boston’s South End.. The Coppa menu focuses on pasta, small pallets and wood-fired pizza. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported Italian products and rare ingredients… Read more
State Street Provisions – Sous Chef
Boston - Faneuil Hall
Posted 04/18/24
State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team on Long Wharf. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
Nightshade Noodle Bar – Sous Chef
Award-winning Nightshade Noodle Bar is currently accepting applications for a Sous Chef to join their small and passionate team. From the culinary artistry and vision of Chef Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade offers eclectic Vietnamese, and French-inspired blind-tasting experiences featuring local and luxury seafood… Read more
Viale – Lead Line Cook/Sous Chef
Cambridge - Central Square
Posted 04/18/24
Viale, located in the Heart of Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Viale is an Italian inspired restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on hand-made pastas, whole animal butchery, charcuteries, brunch, wood grilled foods… Read more
SRV – Sous Chef
Boston - South End
Posted 04/18/24
SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named… Read more
1928 Beacon Hill – Executive Chef
Boston - Beacon Hill
Posted 04/18/24
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more
Pammy’s – Sous Chef
Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more
Alcove – Chef de Cuisine
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
Chopps Italian Steakhouse & Bar – Banquet Chef
Burlington
Posted 04/18/24
Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing… Read more
Alcove – Sous Chef
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
Mida – Sous Chef
Boston - South End
Posted 04/17/24
MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more
Faccia a Faccia – Sous Chef
Boston - Back Bay
Posted 04/17/24
Faccia a Faccia is looking for a sous chef. Faccia a Faccia is James Beard Award Winning Chef Ken Oringer‘s newest concept, a coastal Italian restaurant on Newbury Street. Imagine the high energy from Toro, Coppa, and Little Donkey with an elevated bright and airy vibe. Sous Chef will be working alongside Chef Brian Rae who has worked… Read more
Marseille – Sous Chef
Boston - South End
Posted 04/17/24
We are currently recruiting a qualified Sous Chef or an opportunity for an Executive Sous Chef to join our Culinary Team at Marseille in the South End of Boston. Under guidance of our restaurant’s Executive Chef, Robert Fathman, you will deliver a high-quality menu and motivate our staff to provide excellent guest service. Alongside the… Read more
Estella – Executive Chef
Boston - Downtown
Posted 04/17/24
Estella is looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen… Read more
Confidential – Chef
Looking for a high volume chef to create menus, delight guests and build a culture in a growing group. Affect your own destiny, must have high volume experience, humble attitude, willingness to laugh, and a drive to be the best. Read more
Gourmet Caterers – All Kitchen Positions
Boston – Roslindale
Posted 04/17/24
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Gourmet Caterers – Chefs
Boston – Roslindale
Posted 04/17/24
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
black & blue Steak and Crab – Executive Chef
black & blue Steak and Crab is looking for an Executive Chef at our second location in the Wellesley, MA area opening soon. We are searching for a highly motivated, career-focused individual with the ability to exceed our guests’ expectations; a natural leader looking to become part of the winning team. We are in search… Read more
Harvest Restaurant – Pastry Sous Chef
Cambridge - Harvard Square
Posted 04/16/24
Harvest Restaurant – on the walkway – just off Harvard Square is seeking a talented Pastry Sous Chef to join our culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. As the Pastry Sous Chef, you will be a leader in the kitchen, assisting with the menu, inventory, and management… Read more
JF Restaurants – Chef De Cuisine
JF Restaurants and Michelin-Starred, Award-winning Chef John Fraser are on the hunt for a dynamic and talented Chef De Cuisine to bolster our newest restaurants opening team in the vibrant heart of Downtown Boston. As a culinary powerhouse with acclaimed eateries in New York, Tampa, and Los Angeles, JF Restaurants sets the bar high for… Read more
Parla XXI – FOH & BOH Positions
Somerville
Posted 04/16/24
PARLA XXI at Assembly Row is hiring! 1. Servers – Hospitality experience is required. 2. Sous Chef and Line Cooks. PARLA is a great place to work. We are a relaxed, kind, and well-established team. We would love to have you be part of our family. ** PM Hours and AM hours on Sat and… Read more
Uni – Sushi Chef
Boston - Back Bay
Posted 04/16/24
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Confidential – Private Chef
We are looking for an inspired experienced private chef to spend the summer on a Martha’s Vineyard farm who has a passion for cooking and bringing joy to others through food. The private chef will develop an awareness of the family’s needs and food preferences, and be responsible for developing menus, provisioning quality ingredients including… Read more
B&G Oysters – Executive Chef
Boston - South End
Posted 04/16/24
B&G Oysters is seeking an experienced Executive Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor… Read more
Bistro du Midi – Pastry Sous Chef
Boston - Back Bay
Posted 04/16/24
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite, often named one of the city’s most romantic restaurants. Under the direction of Chef/Partner, Robert Sisca and Executive Pastry Chef, Tab Volpe, we are looking for are looking for a Pastry Sous Chef to join our team. The ideal candidate is an enthusiastic… Read more
Grill 23 & Bar – Sous Chef
Boston - Back Bay
Posted 04/16/24
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they grow, they are looking for a… Read more
The Banks Fish House – Sous Chef
Boston - Back Bay
Posted 04/16/24
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. Read more
Althea – Lead Line Cook/Sous Chef
Cambridge - Central Square
Posted 04/15/24
Althea, the new restaurant from the folks at Viale which is coming soon to Central Square, is looking for a passionate, full time lead line cook/sous chef to join their crew. You’ll get to work alongside the owners on the opening team. They offer competitive pay, decent hours and a great work environment. Possible quick… Read more
Darling – Executive Chef
Cambridge - Central Square
Posted 04/15/24
A new cocktail bar opening later this year is seeking an Executive Chef to join their team. With a focus on hyper seasonal and local ingredients, Darling will serve inspired cocktails alongside Dim Sum influenced small plates. We are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are… Read more
Scutari Italian Restaurant – BOH Positions
ALBA RESTAURANT GROUP– OPEN HOUSE BOH We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining Italian, Mediterranean, and New American cuisines in one restaurant offers a diverse and exciting culinary experience. We… Read more
La Brasa – Executive Chef
Somerville
Posted 04/15/24
🔥 **Now Hiring: Executive Chef for Our Wood-Fired Kitchen!** 🔥 Are you a culinary professional ready to carve out your legacy in a chef-driven environment? Join our team as an Executive Chef and ignite your passion in a kitchen where creativity knows no bounds and growth opportunities abound! About Us: At La Brasa, we’re not… Read more
The Langham, Boston – Sous Chef
The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques… Read more
The Bowery Bar – Sous Chef
Boston - Dorchester
Posted 04/15/24
Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern and the upcoming Chubbs Taco & Tequila Bar, is growing and looking for passionate and driven leaders to join our organization. Maverick Hospitality brands are committed to our guests’ experience with a true passion for hospitality… Read more
Confidential – Chef de Cuisine
This well established and well loved 88 seat neighborhood bar & restaurant is seeking an experienced Chef de Cuisine to lead kitchen operations in our busy, lunch, dinner, and weekend brunch concept. This neighborhood favorite takes its cues from the amazing culinary traditions of the Mediterranean; lots of fresh salads, veggies, pickles, dips and grilled… Read more
haley.henry wine bar – Line Cook
Boston - Downtown
Posted 04/14/24
haley.henry wine bar is currently looking for an experienced Line Cook for immediate consideration. The ideal candidate for this position will uphold the cleanliness standards of the restaurant, work side by side with the Executive Chef, have knowledge of basic cooking, knife skills & prep work and be able to follow a recipe. You will… Read more
Trillium – Commissary Kitchen Supervisor
Trillium is looking for a Commissary Kitchen Supervisor to join our team at our Canton location! In this position, you will be responsible for the delegation of technical food production. Additionally, you will be responsible for the smoker and preparation of barbecue menu items in accordance with our standards, menu specifications, and production schedules. The Commissary… Read more
Giulia – Sous Chef
Cambridge - Porter Square
Posted 04/14/24
Giulia is looking for a SOUS CHEF who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. More about the restaurant, the role, and what to expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant… Read more
Catalyst – Sous Chef
Cambridge - Kendall Square
Posted 04/14/24
Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a sous chef to join their BOH team. The Sous Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude, have a willingness… Read more
Moëca – Sous Chef
Moëca, a seafood restaurant from the team behind Giulia, is looking for a SOUS CHEF to join our talented kitchen team. Moëca was recently named as one of Bon Appetit’s best new restaurants for 2023! This role is best suited to an experienced line cook who is looking for an opportunity to learn and grow… Read more
The Hourly Oyster House – Sous Chef
Cambridge - Harvard Square
Posted 04/14/24
The Hourly Oyster House is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
Restaurant Associate – Sous Chef
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This role will… Read more
EasyFeast – Chef
EasyFeast is a weekly in-home personal chef services company. Our mission is to make it easier to enjoy a home-cooked, nutritious meal. We partner with personal chefs who go into our clients’ homes to batch cook using company provided recipes and stock their fridges with meals. We handle the logistics – from finding clients to… Read more
Omni Boston Hotel – Chef
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience. Creativity must infuse… Read more
Menotomy Grill and Tavern – Lead Line Cook
Menotomy Grill and Tavern is looking for a talented lead line cook or aspiring sous chef to help run their busy scratch kitchen in Arlington. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude, who’s capable of contributing to the menu and overseeing the kitchen and in the chef’s absence (but not… Read more