7 Bar Manager jobs open in Boston and the surrounding areas.
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare with a substantial wine list and curated cocktails. Since it’s opening in November 2021, 1928 has been recognized by various media outlets, including, Vogue Magazine, The Boston Globe ~ Favorite Dessert, The Knot… Read more
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more
PAGU is currently seeking a bar manager. PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage… Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time Bar Manager, who is passionate about the craft of the cocktail. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine… Read more
The Lyons Group is looking for a lead bartender for one of their fine dining locations. Qualified candidates are hardworking,, team players with excellent communication skills. They are looking for people who can not only deliver warm and genuine hospitality in a fast-paced, high-volume environment but can also lead a team. Candidates should possess an… Read more
A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more
