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The Basics: Tomasso Trattoria restaurant information

Tomasso Trattoria

154 Turnpike Road
Southborough, MA 01772
508-481-8484

Tomasso Trattoria restaurant information
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Combining Tuscan-inspired cuisine and an outstanding, all-encompassing wine list that's full of small-production, estate-bottled wines, Tomasso Trattoria & Enoteca brings the excitement and sophistication of metropolitan dining to Southborough. The dining room, with its rustic Italian décor, is alive with the welcoming warmth of true Italian food, wine and service.

The bustling open kitchen serves made-from-scratch bread, pasta, sausage and salumi inspired by the cuisine of Tuscany, Emilia Romagna, Lombardia, Umbria, Campania and other regions of Italy, focusing on seasonal dishes made using sustainably raised meats, and the freshest organic and artisanal local ingredients whenever possible.

News and Events at Tomasso Trattoria restaurant

Tomasso's Dinner from Puglia
Make like you're in Puglia for the evening when Tomasso hosts another of their popular winemaker dinners.

Tricks from the Boot
Head out to Tomasso Trattoria on Sunday, January 15th to learn a little something about how they cook up all ...

Tomasso's Got Truffles and Borolo
Spend an indulgent night in Southborough as Tomasso Trattoria devotes an entire night to the treasures of Italy: white truffles ...

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taglierini

at Tomasso Trattoria

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Taglierini pasta with local mussels, white wine, saffron and peperoncini
 
 
Dictionary
 
Bresaola
1. noun Thin slices of air-dried and aged salted beef filet.
Chorizo
1. noun Crumbly, spiced pork sausage.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Coulis
1. noun A thick puree or sauce.
Formaggio
1. noun Italian for cheese.
Insalata
1. noun Italian for salad.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Masa
1. noun Corn tortilla dough.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Panna cotta
1. noun Egg-less Italian custard.
Panzanella
1. noun Italian bread salad with tomatoes, basil, onion, olive oil, vinegar and sometimes other ingredients.
Polpette
1. noun Italian meat balls.
Prix fixe
1. noun French for fixed price, a complete meal that features a limited number of selections at a preset price.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tagliatelle
1. noun What they call fettuccine born in northern Italy.
Velouté
1. noun A creamy white, stock-based sauce.