348 Congress Street
Boston, MA 02210
617-737-1234
A modern interpretation of the classic diner, Sportello (Italian for counter service) offers a menu of chef Barbara Lynch's trattoria-inspired Italian dishes for both lunch and dinner. Sportello's casual, lively, Italian spirit is captured in the sleek, minimalist design, in the cuisine - fresh pastas, creamy polenta, and simple soups - and in the supremely approachable, artisanal wine list created by wine director Cat Silirie.
Sportello's bakery and retail counter serves a selection of Italian-inspired breads and pastries baked fresh each day so Fort Point Channel dwellers and diners can stop in for a delicious treat for breakfast or lunch whether they're in the mood for a cup of organic Peruvian coffee and an impossibly flaky croissant or a sandwich from the refrigerated case.
All for One
The city’s top culinary talent have banded together in support of The One Fund, donating a percent of their ...
Maine Course Coming Soon
Save room (on your calendar, that is) for the Maine Course, scheduled for Sunday, May 5th.
BL Gruppo Helps Out
In an effort to do some good in light of last week’s tragic events, the Barbara Lynch family of ...

Chef Barbara Lynch
Her culinary talent is by now a given, but Barbara Lynch seems also to have ...

Chef Colin Lynch
A Massachusetts native, Chef Colin grew up on the North Shore before heading off to ...