774 Boylston Street
Boston, MA 02199
617-266-8800
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Sel de la Terre Boylston Street, the most recent addition to the Sel de la Terre family, is located adjacent to the five star Mandarin Oriental, Boston and next to its sister restaurant L'Espalier in the Back Bay.
Provencal Super Bowl Treats at Sel de la Terre
Stretch your football watching dollar at any of the three Sel de la Terre locations, where they're offering an ...
Super Hunger Brunch 2012
Get ready to brunch for a good cause at The Greater Boston Food Bank's Super Hunger Brunch, an annual ...
The Dining Docket
January 9th - January 15th
The madness of the holidays is over, but don't quite settle in for a long ...
