Boston, MA 02116
The owners of North End's popular Lucca, spread the culinary wealth bringing their regional cuisines of Italy to the Back Bay with the opening of Lucca Back Bay. Incorporating the freshest produce and ingredients, the menu features dishes from Piedmont and Lombardy during the winter months; Umbria and Abruzzo in the spring, Sicily and Calabria in summer; and Sardinia and Lazio in the fall. Homemade breads, artisanal charcuterie and house-made desserts will be on the menu all year round.
Enjoy the hustle and bustle of Huntington Avenue from the dining room's dramatic twenty-foot windows or relax in the lounge with a glass of grappa and a bit from the late night menu, which is available until 1:30 am.
What’s New for LifeSavor 2013
For the 2013 edition of their annual fundraiser, Community Servings moves LifeSavor to the Westin Boston Waterfront for the evening.
25th Taste of the Nation
Join the fight against hunger – and more than fifty of the city’s most talented chefs – on Thursday, April 18th ...
Taste of the Back Bay
The South End may get top billing as Boston’s most restaurant-y neighborhood but the Back Bay shows it’s ...