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The Basics: Lineage restaurant information

Lineage

242 Harvard St
Brookline, MA 02446
617-232-0065

Lineage restaurant information
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Husband and wife team (or chef and pastry chef team, if you prefer) Jeremy & Lisa Sewall pull from their extensive culinary experience and deep New England roots to create Lineage, a vibrant neighborhood restaurant in the heart of Coolidge Corner.

Combining an intimate appreciation for ingredients and a profound respect for seasonality, the two create a personal interpretation of modern American cuisine via frequently changing menus that showcase their creativity and expertise. With a comfortable yet sophisticated dining room, and a strong sense of true hospitality, Lineage will be a Brookline favorite for generations to come.

News and Events at Lineage restaurant

What’s New for LifeSavor 2013
For the 2013 edition of their annual fundraiser, Community Servings moves LifeSavor to the Westin Boston Waterfront for the evening.

Battle of the Burger Begins
Voting in Boston Magazine’s epic Battle of the Burger is underway as of Monday, May 13th.

Sous Chefs Shine at Lineage
The unsung heroes of the kitchen have their moment in the sun on Monday, March 4th at Lineage’s Sous ...

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Lineage

242 Harvard St, Brookline, MA 02446

brunch
  • Sun: 10:30 AM - 2:00 PM
dinner
  • Sun, Mon: 5:00 PM - 9:00 PM
  • Tue-Thur: 5:00 PM - 10:00 PM
  • Fri, Sat: 5:00 PM - 10:30 PM
  • phone 617-232-0065
  • reservations recommended
  • parking on-street, and at the Marriot Courtyard Hotel for a fee
  • valet no
  • accessibility full
  • capacity: 75
  • credit cards
  • food
  • chef
  • info
OpenTable.com

617-232-0065

website

 
 
Dictionary
 
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1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Cavatelli
1. noun Small pasta shells with wavy edges.
Hummus
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Ramp
1. noun A wild onion.