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The Basics: Garden at the Cellar restaurant information

Garden at the Cellar

991 Massachusetts Ave.
Cambridge, MA 02138
617-475-0045

Garden at the Cellar restaurant information
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From its unassuming spot on Massachusetts Avenue, Garden at the Cellar, the quintessential gastropub, offers upscale comfort food from within a casual pub atmosphere. The dining room and bar are lush with fragrant herbs and plants from local farms and gardens.

With a reasonably-priced, accessible menu that pays homage to the bounty of the garden and the seasons of New England, Garden at the Cellar is a neighborhood restaurant worth going out of your way for.

News and Events at Garden at the Cellar restaurant

Super Hunger Brunch 2012
Get ready to brunch for a good cause at The Greater Boston Food Bank's Super Hunger Brunch, an annual ...

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Reserve your tickets for the eighth annual Flavors of Fall.

Feast Your Eyes - Garden at the Cellar
Feast Your Eyes: A new chef in the Garden - Brandon Arms takes over Garden at the Cellar. See his new ...

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pork belly

at Garden at the Cellar

  • food
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Grilled pork belly with peach puree, pluots, charred cipollini, bourbon and molasses candy
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Chèvre
1. noun French for "goat," as in cheese.
Crème fraîche
1. noun Cream that is allowed to set and thicken to a velvety rich texture.
Emulsion
1. noun The mixture of two liquids that cannot normally combine smoothly (e.g., oil and water). Mayonnaise and hollandaise are two familiar emulsions.
Enophile
1. noun A person who is knowledgeable about and enjoys wine.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Limoncello
1. noun Lemon liqueur.
Panna cotta
1. noun Egg-less Italian custard.
Quinoa
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.
Ragoût
1. noun A thick, seasoned stew of meat or fish, sometimes with vegetables.
Rémoulade
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Shank
1. noun The front leg of beef, pork, veal or lamb. Often a very tough cut of meat, the shank requires slow-cooking methods like braising.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.
Yuzu
1. noun A tangy citrus fruit with flavorful rind.