350 Third Street
Cambridge, MA 02143
617-661-3866
Extra Virgin Olive Oil. That’s what the acronym EVOO stands for. In the Boston culinary community, of course, it's also a name unto itself, representing the much-lauded restaurant opened originally in Somerville in 1998 by chef Peter McCarthy and his business partner and wife, Colleen. The duo moved their award-winning operation to Cambridge in March 0f 2010.
McCarthy’s cooking was honed at the legendary Seasons in the Bostonian Hotel, so the menu at EVOO evokes the innovative spirit of that dining room. Still, the particular fusion of influences that combine to create what he calls American cuisine makes EVOO unique. Watch it all come together in the restaurant’s open kitchen.
Evoo, Up and Running in Cambridge
Having made the move from Somerville to Cambridge - Evoo has opened its Kendall Square doors.
EVOO is on the Move
Somerville staple, EVOO, is making the move to Kendall Square.
Home Grown Goodness from EVOO
It's pretty easy to turn out delicious, local, homegrown food at the height of summer but it takes some ...