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The Basics: EVOO restaurant information

EVOO

350 Third Street
Cambridge, MA 02143
617-661-3866

EVOO restaurant information
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Extra Virgin Olive Oil. That’s what the acronym EVOO stands for. In the Boston culinary community, of course, it's also a name unto itself, representing the much-lauded restaurant opened originally in Somerville in 1998 by chef Peter McCarthy and his business partner and wife, Colleen. The duo moved their award-winning operation to Cambridge in March 0f 2010.

McCarthy’s cooking was honed at the legendary Seasons in the Bostonian Hotel, so the menu at EVOO evokes the innovative spirit of that dining room. Still, the particular fusion of influences that combine to create what he calls American cuisine makes EVOO unique. Watch it all come together in the restaurant’s open kitchen.

News and Events at EVOO restaurant

Evoo, Up and Running in Cambridge
Having made the move from Somerville to Cambridge - Evoo has opened its Kendall Square doors.

EVOO is on the Move
Somerville staple, EVOO, is making the move to Kendall Square.

Home Grown Goodness from EVOO
It's pretty easy to turn out delicious, local, homegrown food at the height of summer but it takes some ...

EVOO

350 Third Street, Cambridge, MA 02143

dinner
  • Mon-Thur: 5:30 PM - 10:00 PM
  • Fri, Sat: 5:30 PM - 11:00 PM
  • phone 617-661-3866
  • reservations accepted
  • parking nearby garage, on-street
  • valet no
  • accessibility full
  • capacity: 70
  • credit cards
  • food
  • chef
  • info
OpenTable.com

617-661-3866

website

 
 
Dictionary
 
Bouillabaisse
1. noun A Provençal stew of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Epicure
1. noun A person of refined taste who cultivates the knowledge and appreciation of fine food and wine.
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Hoisin
1. noun A mixture of soybeans, garlic, chilli peppers and spices, hoisin is a thick, dark-brown sauce, used as a condiment to accompany Chinese meat, poultry and shellfish dishes.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Osso Buco
1. noun Veal shanks braised Italian style with white wine, tomatoes, stock, olive oil, garlic and other ingredients.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.