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The Basics: Coda Bar & Kitchen  restaurant information

Coda Bar & Kitchen

329 Columbus Avenue
Boston, MA 02116
617-536-2632

Coda Bar & Kitchen  restaurant information
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Coda Bar & Kitchen, tucked into the corner of Columbus and Dartmouth in the South End, is that neighborhood spot that everyone wishes was just around the corner in their own neighborhood. With a seasonally-driven menu that changes to make the most of what's freshest, and neighborhood faves like mac 'n' cheese and country fried chicken, Coda has something for every palate that comes through the door.

Perfect for a bite after a stroll through the South End or a shopping spree in Copley Square or nearby Newbury Street, Coda complements their menu with a simple but strong wine list, and a beer program that offers a great selection of independently produced brews with seasonal impact. Whether you live in the area or not, add Coda to your list of affordable and savory options in the South End.

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goat cheese

at Coda Bar & Kitchen

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Blue Ledge Lake’s Edge goat cheese served with watermelon, ground cherries and basil
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Bouillabaisse
1. noun A Provençal stew of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
Charcuterie
1. noun The French term for delicatessen-style items.
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Epicure
1. noun A person of refined taste who cultivates the knowledge and appreciation of fine food and wine.
Farro
1. noun Tuscany's mainstay, a small, light brown grain.
Niçoise
1. noun Dishes typical of cuisine from the Nice, France, region, where garlic, black olives, anchovies and tomatoes are nearly always part of the mix.
Pancetta
1. noun Cured Italian bacon.
Soubise
1. noun The combination of béchamel (white sauce of milk butter and flour) with pureed cooked onions.