250 Franklin Street
Boston, MA 02110
617-956-8765
Housed within the elegant and historic former Federal Reserve Bank in the heart of Boston's Financial District, Bond Restaurant | Lounge evokes the opulence of bygone eras. Capitalizing on the grandeur of the room (with its 25 foot ceilings and sparkling chandeliers), Bond incorporates modern elements (plush lounge seating and a 12-foot mirrored bar backdrop) to give the space a modern feel that's full of timeless glamour.
A premiere destination for cosmopolitan dining, cocktails and entertainment, Bond is a shimmering, hip setting for small plate dining options, distinctive cocktails and eclectic music. To complement the venue's international vibe, glitterati can enjoy a globally-inspired menu at dining tables or at more casual lounge seating. For especially festive occasions, the restaurant hosts the Dom Perignon Lounge, an exclusive balcony with seating for private events, overlooking the main restaurant.
The Dining Docket
October 31st -November 6th
Head out on the town this week - we've got plenty of options for all your ...
Taste Thursdays at Bond
No plans for tonight?
Bond Breaks Out the Bubbles for Yelloween
On Saturday, October 29th join BOND for Yelloween - a Veuve Cliquot-fueled Halloween celebration.

Raised in Vermont where sustainable foods, cheese making, organic produce, and local farmers were all part of daily life, chef Evan Leavy began his culinary journey in high school on a family trip to Paris and Lyon. Upon his return, he took a job as a fish monger, beginning his culinary career.
After a season as a cook on Martha's Vineyard at the exclusive Vineyard Golf Club, he experienced gourmet cuisine and the future was determined. Having the pleasure of cooking for celebrities and dignitaries, he realized he wanted to pursue a future in culinary arts. Leavy spent six years at The Ice House in Burlington, Vermont with the last two years as Executive Chef, overseeing a 10-person kitchen.
He went on to receive an Associate's Degree through an advanced placement program from New England Culinary Institute. His talents at NECI were recognized and he was nominated by the instructors to represent the school in a Boston Globe sponsored culinary competition against other schools. Leavy was honored with a second place award out of a field of 12 student chefs. He also attended the University of Vermont and graduated with a degree in Graphic Arts.
In October 2007, Leavy joined the culinary team at The Langham, Boston as Sous Chef. His passion for local ingredients was essential in developing the hotel's sustainable brunch, which relies heavily on New England produce and seasonal foods. His talents also played an integral role in developing the menu for The Langham, Boston's newest outlet, BOND restaurant and lounge, which serves a small plates menu of multicultural global cuisine.
Leavy enjoys searching the city for unique culinary ideas to experiment with both at home and at work. He currently lives in the North End and finds inspiration in the culture and cuisine the city - a far cry from his Vermont upbringing.
