Boston, MA 02111
Much of what makes Artisan Bistro appealing is its ability to please Boston locals, the stream of visitors enjoying performances in the Theater District and business executives from the Financial District meeting for breakfast, lunch or dinner.
Artisan Bistro is a modern American bistro where guests can mingle after work and post-theater over cocktails while enjoying approachable artisanal cooking and daily specials. As for the food, it's aimed squarely at offering fresh local and seasonal dishes using native ingredients as well as uniquely-sourced products with subtle bistro influences. The cocktail menu includes local favorites, specialty drinks and numerous microbrews. The mood at the bar, like the restaurant itself, is lively and inviting, yet relaxed and casual.
A bar and late evening menu are both featured as well.
What’s New for LifeSavor 2013
For the 2013 edition of their annual fundraiser, Community Servings moves LifeSavor to the Westin Boston Waterfront for the evening.
Mix It Up Mondays
Who says you can’t have fun on Mondays?
Chef Adam Kube, Chef de Cuisine at the new Artisan Bistro at The Ritz-Carlton, Boston Common is one of the youngest toques to helm a hub hotel kitchen.
Since the young age of 10, Kube knew he wanted to be a chef and dreamed of working in some of the country's top restaurants. He was first introduced to The Ritz-Carlton Hotel Company at a job fair when he moved to Miami to attend Johnson & Wales University. He worked full time for the luxury hotel company throughout culinary school at The Ritz-Carlton, Key Biscayne and then headed north to Boston in 2007. He landed at The Ritz-Carlton, Boston, where he worked his way up from restaurant kitchen supervisor to sous chef.
As Chef de Cuisine, Kube is responsible for overseeing the menu development for Artisan Bistro and shares with much enthusiasm his favorite dish on the menu: the croque-monsieur sandwich. "After all," he says, "who doesn't love a gourmet grilled ham and cheese smothered with Mornay?!"