BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

The Basics: Artisan Bistro restaurant information

Artisan Bistro

10 Avery Street
Boston, MA 02111
617-574-7176

Artisan Bistro restaurant information
Share Artisan Bistro share on LinkedIn share on Twitter share on Facebook

Much of what makes Artisan Bistro appealing is its ability to please Boston locals, the stream of visitors enjoying performances in the Theater District and business executives from the Financial District meeting for breakfast, lunch or dinner.

Artisan Bistro is a modern American bistro where guests can mingle after work and post-theater over cocktails while enjoying approachable artisanal cooking and daily specials. As for the food, it's aimed squarely at offering fresh local and seasonal dishes using native ingredients as well as uniquely-sourced products with subtle bistro influences. The cocktail menu includes local favorites, specialty drinks and numerous microbrews. The mood at the bar, like the restaurant itself, is lively and inviting, yet relaxed and casual.

A bar and late evening menu are both featured as well.

News and Events at Artisan Bistro restaurant

What’s New for LifeSavor 2013
For the 2013 edition of their annual fundraiser, Community Servings moves LifeSavor to the Westin Boston Waterfront for the evening.

Mix It Up Mondays
Who says you can’t have fun on Mondays?

And the Award Goes to…
This year BostonChefs.com is teaming up with The Ellie Fund to throw the 17th Annual Oscar Experience Boston – the ...

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Adam Kube

Chef at Artisan Bistro

Chef Adam Kube at Artisan Bistro

Chef Adam Kube, Chef de Cuisine at the new Artisan Bistro at The Ritz-Carlton, Boston Common is one of the youngest toques to helm a hub hotel kitchen.

Since the young age of 10, Kube knew he wanted to be a chef and dreamed of working in some of the country's top restaurants. He was first introduced to The Ritz-Carlton Hotel Company at a job fair when he moved to Miami to attend Johnson & Wales University. He worked full time for the luxury hotel company throughout culinary school at The Ritz-Carlton, Key Biscayne and then headed north to Boston in 2007. He landed at The Ritz-Carlton, Boston, where he worked his way up from restaurant kitchen supervisor to sous chef.

As Chef de Cuisine, Kube is responsible for overseeing the menu development for Artisan Bistro and shares with much enthusiasm his favorite dish on the menu: the croque-monsieur sandwich. "After all," he says, "who doesn't love a gourmet grilled ham and cheese smothered with Mornay?!"

  • food
  • chef
  • info
 
 
Dictionary
 
Brandade
1. noun A pounded combination of salted or smoked fish, olive oil, garlic, milk and cream.
Chorizo
1. noun Crumbly, spiced pork sausage.
Granité
1. noun A flavored, often sweetened, frozen mixture of water, sugar and liquid flavoring.
Panna cotta
1. noun Egg-less Italian custard.
Papillote
1. noun The term "en papilotte" is used to describe a dish that is cooked (and usually served) in a parcel of greased parchment paper that protects it from the high heat of the oven and retains aroma and flavor.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.
Timbale
1. noun A savory pie traditionally made of meats or vegetables and cooked in a drum-shaped mold called a timbale.