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The Basics: Aragosta restaurant information

Aragosta

3 Battery Wharf
Boston, MA 02109
617-994-9001

Aragosta restaurant information
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Aragosta Bar and Bistro, the latest addition to Boston's vibrant Waterfront dining scene, is Located on Boston's Harbor Walk in the North End. Offering a warm, social atmosphere in a stunning Waterfront setting, Aragosta featuring an open kitchen with Chef's Counter and an outdoor terrace with views of Boston Harbor and the U.S. Coast Guard.

With influences from Marseille to Genoa, the contemporary Italian-Mediterranean cuisine from the talented culinary team, gives signature flair to hand-made pastas, prime meats and New England seafood, using quality, local farm-raised ingredients.

For dinner, drinks or to lounge by the water for an afternoon snack, drop by Aragosta, where Italian-Mediterranean meets New England.

News and Events at Aragosta restaurant

Flash Forward Wharf Party
In honor of the artists of Flash Forward Festival, Aragosta is hosting the season’s first Wharf Party at their ...

Taste of the North End
Celebrate all the tastiness the North End has to offer on Friday, May 10th at the Taste of the North ...

Aragosta’s Vernal Dinner
Celebrate spring at Aragosta’s first wine dinner of the season on Thursday, April 18th.

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flatbread

at Aragosta

  • food
  • chef
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Flatbread of sopressata, arugula, torn burrata and hot peppers
 
 
Dictionary
 
Cannelloni
1. noun Large, stuffed pasta tubes baked in sauce.
Cavatelli
1. noun Small pasta shells with wavy edges.
Cremini
1. noun Young portobello mushrooms.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Formaggio
1. noun Italian for cheese.
Fra diavolo
1. noun Generally describes tomato-based sauces that are spiced with chiles
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Limoncello
1. noun Lemon liqueur.
Pancetta
1. noun Cured Italian bacon.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Porcini
1. noun Smoky, meaty wild mushrooms.
Ragu
1. noun Tomato and meat sauce from Bologna.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tartufo
1. noun Italian for truffle.