647 Tremont Street
Boston, MA 02118
617-266-4600
Tremont 647 opened its doors in December of 1996 with a mission to provide high quality food and hospitality in a professional, fun and funky environment. The 70-seat restaurant, in the heart of Boston’s South End, serves up boldly flavored American cuisine, with inventive global influences and has become a beloved neighborhood destination know for its weekend brunch and sunny sidewalk seating.
Chef-owner Andy Husband’s commitment to locally grown ingredients is reflected in the restaurant’s eight-season cycle – the menu changes bi-monthly to take advantage of what’s fresh in the market.
Tremont 647's Summer Grilling Social
There's nothing quite like a backyard barbeque to remind you its summer (especially since the weather hasn't exactly ...
Chef Andy Husbands Heads to Hell's Kitchen
Set your DVRs ...on Tuesday, July 21st another Boston chef hits prime time - Tremont 647 chef-owner Andy Husbands will be ...
Sage Gets By with a Little Help from Its Friends
Celebrating a decade of Sage, chef-owner Anthony Susi enlists fellow chefs to make the restaurant's birthday party especially festive ...
