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The Basics: Sibling Rivalry restaurant information

Sibling Rivalry

525 Tremont St.
Boston, MA 02116
617-338-5338

Sibling Rivalry restaurant information
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Sibling Rivarly, located in the Atelier 505 Building in Boston’s South End, combines the simple elegance of classical cooking with the rich, bold flavors of modern American cuisine. Chefs David and Bob Kinkead create a “dueling” menu that showcases their talents via distinct interpretations of seasonal ingredients.

Warm copper, beet, and red tones provide a warm and inviting atmosphere that reflects the hospitality of the restaurant and its staff. Diners can watch the hustle and bustle of the kitchen while dining at the Chef’s Bar or enjoying creative cocktails and an extensive wine list at this posh Boston dining hotspot.

News and Events at Sibling Rivalry restaurant

Not Your Average Prix Fixe from Sibling Rivalry
Fans of chefs Bob and David Kinkead's competitive cuisine will be glad to know that the brothers have upped ...

Boston Bakes for Breast Cancer 2009
Eat dessert every day for a week - from Monday, May 4th through Sunday, May 10th - have it for breakfast, lunch ...

Truchard Wine Dinner at Sibling Rivalry
It seems appropriate that the brothers behind Sibling Rivalry welcome the folks from family owned and operated Truchard Vineyards to ...

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cheese plate

at Sibling Rivalry

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Artisanal cheeses with traditional accompaniments
 
 
Dictionary
 
Agnolotti
1. noun Small, half-moon-shaped ravioli.
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Cipollini
1. noun Small, yellowish onions that add sweet and savory accents to cooked dishes.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Paillard
1. noun A thin slice of meat, grilled or sautéed.
Tasso
1. noun A Cajun specialty, tasso is a lean, seasoned cut of cured pork.