255 State Street @ Long Wharf
Boston, MA 02109
617-720-1300
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Located in the beautiful downtown waterfront area of Boston, Sel de la Terre's original location is situated right next to the New England Aquarium, within walking distance of Faneuil Hall, Government Center, the North End and the Financial District.
Provencal Super Bowl Treats at Sel de la Terre
Stretch your football watching dollar at any of the three Sel de la Terre locations, where they're offering an ...
Sel de la Terre's Wine-Filled Wednesday
Sel de la Terre's long-running dinner series, Wine Wednesdays, continues at the Long Wharf location throughout the winter.
Game On at Sel de la Terre
Sel de la Terre is celebrating Frank McClelland's own Apple Street Farm harvest with not one, but two special ...
