255 State Street @ Long Wharf
Boston, MA 02109
617-720-1300
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Located in the beautiful downtown waterfront area of Boston, Sel de la Terre's original location is situated right next to the New England Aquarium, within walking distance of Faneuil Hall, Government Center, the North End and the Financial District.
Sel de la Terre Industry Night
On Tuesday, June 30th restaurant workers - front of house and back - can wander over to the waterfront to unwind after ...
Wine Wednesdays at Sel de la Terre Long Wharf
Venture down to Sel de la Terre's Long Wharf location on any upcoming Wednesday evening for one of chef ...
Frank McClelland, Living the Dream
Since he was little, chef-owner Frank McClelland has fantasized about living on a farm - this spring, the man behind the ...
