1245 Worcester Street
Natick, MA 01760
508-650-1800
Frank McClelland, chef-owner of famed L'Espalier in the Back Bay, partners with his longtime sous chef Geoff Gardner to bring the rustic cuisine of Provence to Boston diners. Sel de la Terre, which translates as "salt of the earth", celebrates the simplicity, warmth and tradition of the beloved region of Southern France. Sun washed hues and heady scents will transport you the moment you walk in the door.
Located between Neiman Marcus and Nordstrom, Sel de la Terre Natick is situated within The Natick Collection, a newly constructed upscale shopping destination west of Boston.
Provencal Super Bowl Treats at Sel de la Terre
Stretch your football watching dollar at any of the three Sel de la Terre locations, where they're offering an ...
Sel de la Terre Serves Dinner on a Whim
Daniel Bojorquez has a few more of his whim-sical Chef's Table dinner series at Sel de la Terre Natick ...
The Dining Docket
December 12th - December 18th
As usual, we've got plenty of ideas for how to make your week that much ...
