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The Basics: OM Restaurant and Lounge restaurant information

OM Restaurant and Lounge

92 Winthrop St.
Cambridge, MA 02138
617-576-2800

OM Restaurant and Lounge restaurant information
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Two levels of enlightenment beckon food worshippers to Harvard Square with the arrival of OM. The dining room’s authentic Buddhist sculptures and Mandala paintings, custom wood-carved doors and hand-placed stone walls promise a calming, richly textured journey through the far east, while its sleek lower Zen Den teases the lounge set with sumptuous seating, a mesmerizing water wall and signature aromatherapy martinis.

The new American menu interprets modem dishes with a global edge, neatly aligning with OM's ancient principle of paying homage to the universe.

News and Events at OM Restaurant and Lounge restaurant

4th of July All Day BBQ at OM
If the Fourth of July festivities at the Hatch Shell aren't up your alley, but you're still in ...

Al Fresco Pastry Pairing at OM Restaurant | Lounge
Hop on over to OM's outdoor garden on Tuesday, June 30th for a guided tour of the new dessert ...

Dine in the Garden at OM
Spend a lovely evening relaxing in the garden at OM's outdoor wine dinner on Wednesday, June 24th

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kebab

at OM Restaurant and Lounge

  • food
  • chef
  • info
Beef kebab skewer with chimichuri sauce, pepper, red onions and aji amarillo aioli
 
 
Dictionary
 
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Frisée
1. noun A curly, mildly bitter member of the chicory family, eaten raw in salads.
Frisee
1. noun French for curly, but usually refers to curly endive, the bitter salad green of the chicory family.
Lemongrass
1. noun A lemon-scented herb used liberally in Thai cooking.
Sambal
1. noun A condiment made of chiles, brown sugar, salt and other ingredients.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.
Udon
1. noun A thick Japanese noodle.