3 Winter Place
Boston, MA 02108
617-542-1340
To get a sense of the long and storied history surrounding Locke-Ober, consider that the Ward Eight cocktail was invented by a bartender there in 1898 – 23 years after the restaurant opened.
The Victorian décor hasn’t changed much since those days, and neither has Locke-Ober’s reputation for classic continental cuisine served in a refined setting. While preserving its longstanding tradition, chef Lydia Shire, who purchased the restaurant with restaurateur Paul Licari in 2001, has added her creative genius to the menu. The balance of tradition and innovation keep the restaurant current.
Mohegan Sun's Sun WineFest
This weekend, Uncasville, Connecticut is the place to be for food and wine lovers - Mogehan Sun is hosting Sun WineFest ...
New Year's Eve 2008 at Boston's Best Restaurants
See how your favorite restaurants are ringing in the New Year.
Beard Award Nominees Announced
Congratulations to this year’s nominees for James Beard Foundation Awards, especially local favorites Michael Leviton of Lumière, Marc Orfaly ...
