Located on Tremont Street in the heart of Boston's historic South End, Kitchen is the third restaurant from chef Scott Herritt (also of Grotto and Marliave). Open for weeknight dinner and weekend brunch, Kitchen serves a menu inspired by the nearby Atlantic. Diners can choose from sea-worthy fare like Maine mussels, local cod and Massachusetts farm-raised shrimp. The New England-sourced dishes include local favorites like oysters on the half-shell, clam chowder and lobster casserole; the cocktails also stick to the classics with tried-and-true sippers like the French 75 or a New York Sour.
Diners can enjoy the shore-to-table offerings at the ten-seat, natural ash bar overlooking the open kitchen or in the cozy dining room. Seats in the greenhouse, with its garden views, are often the first to go and, during the summer months, tables on the patio provide a land-locked way to enjoy the flavors of the sea.
560 Tremont Street
Boston, MA 02118