188 South Market Building
Boston, MA 02109
617-523-8862
Located in the heart of Boston’s historic Faneuil Hall, Kingfish Hall is chef and restaurateur Todd English’s critically acclaimed seafood dining concept. The extensive menu features traditional New England classics, handpicked daily selections of local shellfish, signature ceviches and fresh sushi.
The vast, two-tiered dining room is an homage to all things under-water-dwelling with mosaic tiled, fish-themed walls, and ever changing sea glass colored lighting – even the silverware has scales. In warm weather, the outdoor patio is the perfect place to enjoy a glass of wine and some exceptionally fresh seafood.
Restaurant Week Reprieve
Boston Restaurant Week starts on Sunday - if you're not a fan of the two week long prix fixe extravaganza ...
A Pairings Preview
Pairings, a contemporary American restaurant serving "food and drink with personality" is slated to open on October 26th in the ...
Kingfish Hall Lets the Seafood Shine
The queen of seafood reigns supreme at Kingfish Hall - chef Katherine See, doing the culinary bidding of chef and restaurateur ...