188 South Market Building
Boston, MA 02109
617-523-8862
Located in the heart of Boston’s historic Faneuil Hall, Kingfish Hall is chef and restaurateur Todd English’s critically acclaimed seafood dining concept. The extensive menu features traditional New England classics, handpicked daily selections of local shellfish, signature ceviches and fresh sushi.
The vast, two-tiered dining room is an homage to all things under-water-dwelling with mosaic tiled, fish-themed walls, and ever changing sea glass colored lighting – even the silverware has scales. In warm weather, the outdoor patio is the perfect place to enjoy a glass of wine and some exceptionally fresh seafood.
12th Annual Chefs in Shorts
Forsaking their standard checked pants, Boston's top chefs don slightly more revealing attire for the 12th annual Chefs in ...
Boston Bakes for Breast Cancer 2009
Eat dessert every day for a week - from Monday, May 4th through Sunday, May 10th - have it for breakfast, lunch ...
UNICEF's Tap Project Comes Back to Boston
In honor of World Water Week (Sunday, March 22nd through Saturday, March 28th) restaurants all over the country will be ...
