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The Basics: Ivy Restaurant restaurant information

Ivy Restaurant

49 Temple Place
Boston, MA 02111
617-451-1416

Ivy Restaurant restaurant information
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Just a block or so away from historic Boston Common in bustling Downtown Crossing, Ivy Restaurant is a welcoming little neighborhood restaurant. It's not so little, actually. With private and semi-private spaces for special occasions, the multi tiered dining room is refreshingly casual yet beautifully detailed - perfect for either personal or professional gatherings.

Whether you're in the mood for a light bite or a multi-course meal, you can build a menu to sate your taste buds and your budget at Ivy. Taking its cues from both Spanish and Italian traditions, the menu features Italian-inspired small plates that are meant to be mixed and matched, shared and paired - with bottles from Ivy's flat-priced list, which includes more than 50 bottles priced at just $26 each.

News and Events at Ivy Restaurant restaurant

Tuesdays in the Tasting Room at Ivy
Jump on board the Tuesday tasting train with Ivy Restaurant.

Lion King Kids Menu from Ivy
If you're taking the kids to see the Lion King at the Boston Opera House, no need to worry ...

Ivy's Holly Jolly Holiday Party
Join the merry folks at Ivy as they get into the spirit of the holiday season with their first annual ...

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tuna

at Ivy Restaurant

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Sashimi grade ahi crusted with black pepper, coriander and za'atar then seared rare and served with avocado mousse and a salad of pickled salsify, ruby-red grapefruit, and Alfonso olives
 
 
Dictionary
 
Cannelloni
1. noun Large, stuffed pasta tubes baked in sauce.
Ceviche
1. noun Raw fish and/or shellfish in a citrus marinade.
Charcuterie
1. noun The French term for delicatessen-style items.
Compote
1. noun Slow-cooked fruit in syrup.
Coulis
1. noun A thick puree or sauce.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Jicama
1. noun Used in Latin American cooking, jicama is a member of the potato family. The bulbous, brown root has a thin brown skin and crunchy and sweet white flesh.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Prix fixe
1. noun French for fixed price, a complete meal that features a limited number of selections at a preset price.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Salsify
1. noun A root vegetable with oyster-flavored flesh.
Saltimbocca
1. noun Sliced veal done up Roman style, paired with sage and prosciutto then sautéed in butter and braised in white wine.
Tapenade
1. noun Thick paste - made from olives, anchovies, capers, lemon juice, olive oil and seasonings - that can be a condiment or a spread.
Yuzu
1. noun A tangy citrus fruit with flavorful rind.
Za'atar
1. noun An herb, or spice blend of sesame seeds, sumac, and herb za'atar that is used in Middle Eastern cooking, sprinkled on bread or on grilled meat.