161 Berkeley Street
Boston, MA 02116
617-542-2255
Since opening its doors in 1983, Grill 23 & Bar has been New England's premier steak and seafood grill, renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef, as well as its fresh, creative seafood presentations. The Back Bay restaurant has become a landmark dining spot with a dynamic menu full of classic favorites and creatively composed dishes, each reflecting the best ingredients of the region. The award-winning wine list has achieved the Wine Spectator's Best of - Award of Excellence annually since 2002 as well as many other accolades.
The 5,000-square-foot dining room preserves the original sculptured ceiling, mahogany paneling, massive, Corinthian columns and hardwood and marble floors of the historic Salada Tea Building. Unlike many steakhouses, this one is primarily warm and light with an open kitchen that allows diners front row seats for all the creative culinary action.
What’s New for LifeSavor 2013
For the 2013 edition of their annual fundraiser, Community Servings moves LifeSavor to the Westin Boston Waterfront for the evening.
Chocolate Madness
Pastry chefs, chocolatiers, confectioners, bakers and makers of sweets come together at the Cyclorama for a full-on cocoa fest at ...
Nantucket Wine Festival
Kick off the summer season with every oenophile’s favorite reason to get out of town at the Nantucket Wine ...

Chef Jay Murray
Exposed to the joys of food at an early age at his parents' Darien, Connecticut ...

Pastry Chef Molly Hanson
As Pastry Chef at Post 390 and Grill 23 & Bar, Molly Hanson has come ...