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The Basics: Franklin Cape Ann restaurant information

Franklin Cape Ann

118 Main Street
Gloucester, MA 01930
978-283-7888

Franklin Cape Ann restaurant information
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From the team behind the South End's supremely popular Franklin Café comes the Franklin Cape Ann in Gloucester. At their suburban outpost in the North Shore's foremost fishing port, chef-owner Dave Dubois and owner Maureen McLaughlin have found that the same mix of great food, excellent wines and the best microbrews available make for a successful no matter the locale.

Since its 2000 opening, the Franklin Cape Ann has become synonymous with consistent quality, value, and a great time Like its sister restaurant before it, it has become a healthy and productive part of the fabric of its community.

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pork

at Franklin Cape Ann

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Pork two ways – grilled tenderloin and confit shoulder hash with spinach
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Bordelaise sauce
1. noun A blend of wine, brown stock, marrow, shallots and herbs.
Champ
1. noun An Irish favorite of mashed potatoes, green onions and butter.
Emulsion
1. noun The mixture of two liquids that cannot normally combine smoothly (e.g., oil and water). Mayonnaise and hollandaise are two familiar emulsions.
En croute
1. noun A food that is wrapped in pastry and baked.
Hoisin
1. noun A mixture of soybeans, garlic, chilli peppers and spices, hoisin is a thick, dark-brown sauce, used as a condiment to accompany Chinese meat, poultry and shellfish dishes.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Nage
1. noun This culinary buzzword usually indicates a bouillon with (among other things) white wine, shallots and herbs.
Panko
1. noun Coarse breadcrumbs used in Japanese cooking.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Pico de gallo
1. noun A Spanish condiment featuring chopped peppers, cucumbers, onions, jicama, jalapeño and seasonings.
Ponzu sauce
1. noun A Japanese mix of soy sauce, lemon juice or rice vinegar, sake or other liquor, seaweed and dried bonito flakes.
Porcini
1. noun Smoky, meaty wild mushrooms.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.