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The Basics: The Fireplace restaurant information

The Fireplace

1634 Beacon St.
Brookline, MA 02446
617-975-1900

The Fireplace restaurant information
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Located on Beacon Street in Brookline’s Washington Square, The Fireplace is the quintessential New England grill and barbeque. As its name might suggest, the restaurant’s menu focuses on wood-smoked and rotisserie dishes, and uses only the freshest regional ingredients in its simple, thoughtfully prepared fare.

The split level dining room with its floor to ceiling windows and blazing fireplace is sun-filled and airy in the summer, yet warm and cozy in the winter. A neighborhood restaurant that draws crowds from afar, the Fireplace also has live music and Fireside Chats, semi-monthly wine, spirits and beer tastings.

News and Events at The Fireplace restaurant

D2E Local Bites Preview Party
On Friday, April 9th earn your locovore stripes at the D2E green living festival's Local Bites preview party.

Eat, Drink and Learn at The Fireplace
Spring may be just around the corner but there's still time (and chilly weather no doubt) to get cozy ...

Easter at Boston Restaurants
Easter is just around the corner - whether you're looking for a place to go after church, after your annual ...

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risotto

at The Fireplace

  • food
  • chef
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Carrot and fresh thyme risotto with honey and apple braised red cabbage, toasted almonds and Rhode Island feta
 
 
Dictionary
 
Asiago
1. noun Semi-firm Italian cheese made from cow's milk.
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Chorizo
1. noun Crumbly, spiced pork sausage.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Gazpacho
1. noun A Spanish soup served chilled, originally a puree of cucumber, tomato, onion, bell pepper, celery, vinegar, breadcrumbs, olive oil and garlic.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.