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The Basics: Finale - Boston restaurant information

Finale - Boston

1 Columbus Avenue
Boston, MA 02116
617-423-3184

Finale - Boston restaurant information
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The Finale concept was borne out of a Harvard Business School brainstorming session in 1996. Sophomore would-be entrepreneurs Paul Conforti and Kim Moore spent the next couple of years refining the idea before opening their upscale dessert-focused café near Boston’s Park Plaza hotel in 1998.

Now with four locations, Finale offers an intimate setting that has been called plush, romantic and perfect for a late-night bite after a show or an indulgent mid-afternoon break. You can also get lunch and dinner here, and there’s a full list of wines, beers, cordials and coffees. Those Harvard kids think of everything.

News and Events at Finale - Boston restaurant

Boston Bakes for Breast Cancer 2009
Eat dessert every day for a week - from Monday, May 4th through Sunday, May 10th - have it for breakfast, lunch ...

Valentine’s Day at Boston’s Best Restaurants
Flowers and chocolates are all well and good but how about treating your sweetie to a truly romantic evening of ...

Girls Night Out Menu from Finale
Pastry chef Nicole Coady puts the icing on the Girls Night Out cake with her festive new menu at Finale.

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Chocolate Infatuation

at Finale - Boston

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Molten chocolate with crème anglaise; napoleon of Valrhona chocolate, cherry marmalade and Bavarian cream; praline feuilletine; Valrhona Alpaco chocolate meringue cake with chocolate caramel cream...
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Florentine
1. noun A cookie of nougatine and candied fruit brushed with a layer of chocolate.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Pancetta
1. noun Cured Italian bacon.
Praline
1. noun A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.
Ragu
1. noun Tomato and meat sauce from Bologna.
Shiitake
1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.