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The Basics: Finale - Brookline restaurant information

Finale - Brookline

1306 Beacon Street
Brookline, MA 02446
617-232-3233

Finale - Brookline restaurant information
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The Finale concept was borne out of a Harvard Business School brainstorming session in 1996. Sophomore would-be entrepreneurs Paul Conforti and Kim Moore spent the next couple of years refining the idea before opening their upscale dessert-focused café near Boston’s Park Plaza hotel in 1998.

Now with three locations, Finale offers an intimate setting that has been called plush, romantic and perfect for a late-night bite after a show or an indulgent mid-afternoon break. You can also get lunch and dinner here, and there’s a full list of wines, beers, cordials and coffees. Those Harvard kids think of everything.

News and Events at Finale - Brookline restaurant

Restaurant Week Reprieve
Boston Restaurant Week starts on Sunday - if you're not a fan of the two week long prix fixe extravaganza ...

Chocolate Tasting in Honor of Chocolate Week
Chocolate Week - who knew there was such a thing? - is coming up the third week in March. Put your celebration ...

Finale's Fizzy Tasting
Love bubbly and dessert? Of course you do - so head over to Finale Coolidge Corner on Tuesday, January 26th for ...

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strawberry shortcake

at Finale - Brookline

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Buttery sugar cookie with fresh strawberries tossed in rhubarb sauce and served with Bavarian cream and fresh whipped cream
 
 
Dictionary
 
Chiffonade
1. noun Vegetables cut in thin strips or shreds.
Florentine
1. noun A cookie of nougatine and candied fruit brushed with a layer of chocolate.
Jicama
1. noun Used in Latin American cooking, jicama is a member of the potato family. The bulbous, brown root has a thin brown skin and crunchy and sweet white flesh.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Praline
1. noun A sweet made of almonds and sugar invented for the French Comte du Plessis-Praslin by his cook in the 1600s.
Rémoulade
1. noun A cold mayonnaise sauce flavored with mustard, gherkins, capers, anchovies and herbs.