350 Third Street
Cambridge, MA 02143
617-661-3866
Extra Virgin Olive Oil. That’s what the acronym EVOO stands for. In the Boston culinary community, of course, it's also a name unto itself, representing the much-lauded restaurant opened originally in Somerville in 1998 by chef Peter McCarthy and his business partner and wife, Colleen. The duo moved their award-winning operation to Cambridge in March 0f 2010.
McCarthy’s cooking was honed at the legendary Seasons in the Bostonian Hotel, so the menu at EVOO evokes the innovative spirit of that dining room. Still, the particular fusion of influences that combine to create what he calls American cuisine makes EVOO unique. Watch it all come together in the restaurant’s open kitchen.
Support Strawberries with Sweet Treats
Have your (strawberry short) cake and eat it too, in the third annual Strawberry Dessert Festival.
Student Guest Chef Appearance at Evoo
Lucky Cheryl DiRocco. For her first time out, the Cambridge School of Culinary Arts student will get the run of ...
EVOO Opens for Lunch
Now that they're settled in their new Kendall Square digs, EVOO expands their offerings, opening for lunch on Monday ...
