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The Basics: Casablanca restaurant information

Casablanca

40 Brattle St.
Cambridge, MA 02138
617-876-0999

Casablanca restaurant information
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Yes, that Casablanca. The classic movie starring Humphrey Bogart and Ingrid Bergman was the original inspiration for this Harvard Square restaurant, right down to the 25-foot murals by David Omar White.

When it first opened in 1955, it fast became a beloved, if culinarily unambitious, American joint. After falling victim to urban renewal in 1990, it was resurrected by a team of investors led by Sari Abul-Jubein in 1991, this time with a menu including North African influences. Since then, the food has taken center stage at Casablanca, with award-wining presentations of sophisticated Mediterranean fare.

News and Events at Casablanca restaurant

Feast Your Eyes - Casablanca
Here’s looking at you, Chef. Camillo Diaz adds some beauties to the Casablanca portfolio.

A New Restaurant from Casablanca
Even as reports that they'll be up for sale soon circulate, Casablanca welcomes a sister restaurant, Casbah.

Taste of Cambridge Returns
NOTE: Due to a not-so-stellar forecast, the Taste of Cambridge has been moved to Tuesday, June 28th. Same time. Same ...

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eggplant

at Casablanca

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Eggplant and burrata with sautéed zucchini, arugula pesto and tomato brown butter
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Chantilly
1. noun Prepared or served with whipped cream.
Crostini
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
Farro
1. noun Tuscany's mainstay, a small, light brown grain.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Niçoise
1. noun Dishes typical of cuisine from the Nice, France, region, where garlic, black olives, anchovies and tomatoes are nearly always part of the mix.
Osso Buco
1. noun Veal shanks braised Italian style with white wine, tomatoes, stock, olive oil, garlic and other ingredients.
Pancetta
1. noun Cured Italian bacon.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Romesco
1. noun Catalonian sauce of finely ground tomatoes, red bell peppers, onion, garlic, almonds and olive oil.