89 Broad Street
Boston, MA 02110
617-348-1234
Bridging the gap between Faneuil Hall Marketplace and the Financial District, Caliterra at the Hilton Boston Financial District is considered one of the city’s hidden gems. The vibrant menu of contemporary California cuisine inspired by the classic tradition of Tuscany fills the amber-lit, earth-toned dining room with hungry hotel guests for breakfast, suit-clad business people during lunch and sophisticated diners in search of quality cuisine at dinner.
The busy Broad Street restaurant also boasts a lively bar, a well thought out wine list, and a private Wine Room that’s perfect for private celebrations (professional or personal).
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Chef Julia Brant brings her distinct talents and perspective to Caliterra at the Hilton Boston Financial District. The Cordon Bleu-trained chef says her comfort classics are inspired by contemporary California cuisine paired with the traditions of Tuscany. Caliterra's new menus reflect Brant's vision for this popular restaurant located on Broad Street.
Brant was bitten by the culinary bug at age 18 while working at the New French Café in her native Minnesota.With a copy of Julia Child's The Art of French Cooking inscribed by her mother "From my kitchen to your kitchen" Brant went to college by day and cooked by night, saving enough to send herself to culinary school.During her days at Le Cordon Bleu, Brant was inspired by the emphasis on local, high-quality ingredients nurtured by classic technique.
Since her culinary school days, Brant's professional travels introduced her to cultures and cuisines far beyond her Midwestern roots, including stints at Louie's Backyard in Key West, Florida under Chef Norman Van Aken; Lucia's Restaurant in Minneapolis, Minnesota alongside Chef Lucia Watson; the Wheatleigh Hotel in Lenox, Massachusetts; and The Black Cow Tap & Grill in Hamilton, Massachusetts.
She brings to Caliterra a true appreciation for local, fresh product. Boston can be assured of Brant's culinary influence for years to come: she also teaches scores of students at Cambridge School for the Culinary Arts.
