Wellesley, MA 02482
Since opening its doors in 1998, Blue Ginger has been impressing diners from Boston and beyond with its harmonious combination of East and West. Designed by Ming and Polly Tsai in conjunction with a Feng Shui Master, the restaurant features an open kitchen, warm cherry woodwork, Italian granite floors and a soothing water sculpture. Diners can enjoy the theater of the open kitchen or focus purely on the innovative and East-West cuisine, which has earned Blue Ginger high praise from the Boston Globe, Esquire, Boston Magazine and the James Beard Foundation, which named Tsai 2002’s Best Chef Northeast.
Old Meets New at Blue Ginger
Enjoy new world wines with an old world flavor at the restaurant known for its east-meets-west fare.
What’s New for LifeSavor 2013
For the 2013 edition of their annual fundraiser, Community Servings moves LifeSavor to the Westin Boston Waterfront for the evening.
Chef Ming Tsai
Chef Ming Tsai was raised in Dayton, Ohio, where he spent hours cooking alongside his ...
Chef Jonathan Taylor
A native of Highland Falls, New York, Executive Chef Jonathan Taylor worked in kitchens across ...
Pastry Chef Michele Fadden
Although she'd always enjoyed desserts and cooking with her family -- her first job was ...