583 Washington St.
Wellesley, MA 02482
781-283-5790
Since opening its doors in 1998, Blue Ginger has been impressing diners from Boston and beyond with its harmonious combination of East and West. Designed by Ming and Polly Tsai in conjunction with a Feng Shui Master, the restaurant features an open kitchen, warm cherry woodwork, Italian granite floors and a soothing water sculpture. Diners can enjoy the theater of the open kitchen or focus purely on the innovative and East-West cuisine, which has earned Blue Ginger high praise from the Boston Globe, Esquire, Boston Magazine and the James Beard Foundation, which named Tsai 2002’s Best Chef Northeast.
Cain Wine Dinner at Blue Ginger
The team at Blue Ginger continues to put their new private dining rooms to good use - on Wednesday, May 13th ...
Boston Bakes for Breast Cancer 2009
Eat dessert every day for a week - from Monday, May 4th through Sunday, May 10th - have it for breakfast, lunch ...
Mother’s Day at Boston’s Top Restaurants
Mother’s Day is fast approaching which means it’s time to start figuring out precisely how you’re going ...
