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The Basics: The Beehive restaurant information

The Beehive

541 Tremont Street
Boston, MA 02116
617-423-0069

The Beehive restaurant information
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Located in the underbelly of the Cyclorama Building in the South End, The Beehive has the look and feel of a spacious artist’s studio. The former boiler room, with its rough brick walls, comes alive nightly with striking decorative murals and live entertainment from local musicians.

The “starving artist” menu offers a collage of rustic, artisanal fare from Europe, the Mediterranean and America. Behind the bar, an all-star roster of talented bartenders pours some of the city’s most sippable cocktails.

News and Events at The Beehive restaurant

Bastille Day Extravaganza at the Beehive
On Tuesday, July 14th the fun-loving folks from the Beehive will celebrate Bastille Day in their own unique fashion - in ...

Spicing Up Sunday Nights with Some Salsa
Put on your dancing shoes and make a beeline for The Beehive this Sunday (and every Sunday through the end ...

Sting! 5 at the Beehive
On Tuesday, June 9th, The Beehive hosts the next installment of their continuing art series, so swing by the South ...

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tacos

at The Beehive

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Shrimp tacos
 
 
Dictionary
 
Agnolotti
1. noun Small, half-moon-shaped ravioli.
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Granité
1. noun A flavored, often sweetened, frozen mixture of water, sugar and liquid flavoring.
Hummus
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Pancetta
1. noun Cured Italian bacon.
Pilaf
1. noun A seasoned rice or other grain dish in which the rice is sautéed before the liquid and other ingredients are added.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Shad
1. noun The largest member of the herring family.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.