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The Basics: Bambara Restaurant restaurant information

Bambara Restaurant

25 Edwin H Land Boulevard
Cambridge, MA 02141
617-868-4444

Bambara Restaurant restaurant information
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Bambara, the Hotel Marlowe’s award-winning Cambridge restaurant, features a mouthwatering New American menu that celebrates the bounty of New England and the flavors of the season. Dishes focus on quality, presentation and balance, and partner well with the guest-friendly wine list with selections form across the globe.

The 170-seat dining room, with its floor-to ceiling windows and bustling open kitchen, is relaxed yet lively. Locals and visitors alike find the inviting, rich jewel tones of the room and the comfortable banquettes welcoming, whether they’re in business suits or blue jeans.

News and Events at Bambara Restaurant restaurant

It's All Fun and Games at Bambara
Relive those carefree childhood summers spent playing games by heading over to Bambara.

Sage Gets By with a Little Help from Its Friends
Celebrating a decade of Sage, chef-owner Anthony Susi enlists fellow chefs to make the restaurant's birthday party especially festive ...

Step Into Style with the Kitchen Cabinet
On Thursday, June 11th join the Greater Boston Food Bank‘s Kitchen Cabinet for an evening of food, fashion and ...

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scallops

at Bambara Restaurant

  • food
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Pan-seared sea scallops with braised pork bruschetta, smoked tomatoes and balsamic gastrique
 
 
Dictionary
 
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Charcuterie
1. noun The French term for delicatessen-style items.
Coulis
1. noun A thick puree or sauce.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Pancetta
1. noun Cured Italian bacon.
Panko
1. noun Coarse breadcrumbs used in Japanese cooking.
Ragu
1. noun Tomato and meat sauce from Bologna.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.