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The Basics: Bambara Restaurant restaurant information

Bambara Restaurant

25 Edwin H Land Boulevard
Cambridge, MA 02141
617-868-4444

Bambara Restaurant restaurant information
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Bambara, the Hotel Marlowe’s award-winning Cambridge restaurant, features a mouthwatering New American menu that celebrates the bounty of New England and the flavors of the season. Dishes focus on quality, presentation and balance, and partner well with the guest-friendly wine list with selections form across the globe.

The 170-seat dining room, with its floor-to ceiling windows and bustling open kitchen, is relaxed yet lively. Locals and visitors alike find the inviting, rich jewel tones of the room and the comfortable banquettes welcoming, whether they’re in business suits or blue jeans.

News and Events at Bambara Restaurant restaurant

Ribs for a Buck Each at Bambara
Every Monday night, Bambara’s offering their award-winning ribs for just a buck each.

A Festival of Ribs
Where there’s smoke, there’s a Smoke This Rib Fest – on Sunday, October 20th East Cambridge will once again ...

Home Sweet Home
Mark your calendars – or just go ahead and get your tickets – for the 6th annual Home Sweet Home benefit coming ...

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25 Edwin H Land Boulevard, Cambridge, MA 02141
617-868-4444
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Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Charcuterie
1. noun The French term for delicatessen-style items.
Chimichurri
1. noun A condiment made of olive oil, vinegar, parsley, oregano, onion, garlic, salt, cayenne and black pepper.
Chorizo
1. noun Crumbly, spiced pork sausage.
Coulis
1. noun A thick puree or sauce.
Crème anglaise
1. noun Rich custard sauce, often used as a topping or plating accompaniment to fruits and pastries.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Pancetta
1. noun Cured Italian bacon.
Panko
1. noun Coarse breadcrumbs used in Japanese cooking.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Ragu
1. noun Tomato and meat sauce from Bologna.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Tartare
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.

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