- Boston restaurant guide to the best Boston restaurants

The Basics: Bambara Restaurant restaurant information

Bambara Restaurant

25 Edwin H Land Boulevard
Cambridge, MA 02141

Bambara Restaurant restaurant information
Share Bambara Restaurant share on LinkedIn share on Twitter share on Facebook

Bambara, the Hotel Marlowe’s award-winning Cambridge restaurant, features a mouthwatering New American menu that celebrates the bounty of New England and the flavors of the season. Dishes focus on quality, presentation and balance, and partner well with the guest-friendly wine list with selections from across the globe.

The 170-seat dining room, with its floor-to-ceiling windows and bustling open kitchen, is relaxed yet lively. Locals and visitors alike find the inviting, rich jewel tones of the room and the comfortable banquettes welcoming, whether they’re in business suits or blue jeans.

News and Events at Bambara Restaurant restaurant

Bacon & Beer at the Ballpark
The date has been set: the 2015 Bacon & Beer Festival is on the books for Saturday, June 20th and this ...

A Taste & A Toast
Raise a glass (and a fork) to health and wellness at A Taste & A Toast on Thursday, June 4th.

Eat Chili for Charity
Whether you’re in the beans- or the no-beans camp, you can help choose the champ at the 2015 Chili ...


Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

  • food
  • chef
  • info
25 Edwin H Land Boulevard, Cambridge, MA 02141


by Chef Jay Silva

  • food
  • chef
  • info
Chorizo with scallion, tomato and provolone
by Chef Jay Silva
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
1. noun A soft, yeasty French bread enriched with butter and eggs.
1. noun The French term for delicatessen-style items.
1. noun A condiment made of olive oil, vinegar, parsley, oregano, onion, garlic, salt, cayenne and black pepper.
1. noun Crumbly, spiced pork sausage.
1. noun Slow-cooked fruit in syrup.
1. noun The Italian word for "little toasts" (referring to bread, not grappa).
1. noun A thick, chunky stew of meat (often chicken or veal), vegetables and sometimes wine.
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
1. noun Mashed chickpeas flavored with lemon juice, garlic and oil.
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Panna cotta
1. noun Egg-less Italian custard.
1. noun A seasoned rice or other grain dish in which the rice is sautéed before the liquid and other ingredients are added.
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
1. noun Tomato and meat sauce from Bologna.
1. noun Ground or finely chopped, seasoned raw meat (traditionally beef). May or may not come mounded, and with a raw egg.

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.