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The Basics: Beacon Hill Bistro restaurant information

Beacon Hill Bistro

25 Charles St
Boston, MA 02114
617-723-7575

Beacon Hill Bistro restaurant information
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Located in the heart of elegant and historic Beacon Hill, the Beacon Hill Hotel & Bistro offers the modern amenities and conveniences of larger hotels, in an intimate neighborhood setting.

The restaurant’s raised mahogany paneling, banquettes, mosaic tile flooring, etched glass, and crackling fireplace, all contribute to a refined bistro environment.

Owners Cecilia and Peter Rait, whose previous venture was La Brasserie de l’Entrecôte in Lisbon, Portugal, bring a uniquely European cosmopolitan sense to the staid Beacon Hill neighborhood.

News and Events at Beacon Hill Bistro restaurant

Strawberry Season Gets Sweeter
This June, support local Massachusetts farmer's markets just by dining out at some of your favorite restaurants.

Sparkling Afternoon Benefit at Beacon Hill Bistro
Break out the Manolos and loosen those belts - on Sunday, May 31st Beacon Hill Bistro throws open their doors to ...

Boston Bakes for Breast Cancer 2009
Eat dessert every day for a week - from Monday, May 4th through Sunday, May 10th - have it for breakfast, lunch ...

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ravioli

at Beacon Hill Bistro

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Baked ravioli with ricotta, kale and truffled farm egg
 
 
Dictionary
 
Cavatelli
1. noun Small pasta shells with wavy edges.
Charcuterie
1. noun The French term for delicatessen-style items.
Chorizo
1. noun Crumbly, spiced pork sausage.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Gravlax
1. noun Cured raw salmon.
Ragu
1. noun Tomato and meat sauce from Bologna.
Salsify
1. noun A root vegetable with oyster-flavored flesh.
Skate
1. noun Firm, white and sweet-tasting, the wings of this kite-shaped fish are showing up on more and more menus.
Tagliatelle
1. noun What they call fettuccine born in northern Italy.