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The Basics: 80 Thoreau restaurant information

80 Thoreau

80 Thoreau Street
Concord, MA 01742
978-318-0008

80 Thoreau restaurant information
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The brain child of college-classmates-turned-business-partners Ian Calhoun and Vincent Vela, 80 Thoreau is a progressive fine-dining restaurant in historic Concord. Housed in the West Concord Depot, the restaurant offers new American cuisine, genuine hospitality and a convivial setting.

The menus takes full advantage of Concord's numerous commercial and family farms to create season-driven, locally-sourced dishes that are both straightforward and refined - New England ingredients and traditions executed using French techniques. Menus are complemented by an extensive cocktail list of classics, while the wine list offers new and old world selections.

The careful combination of fine-dining pedigree and laid-back temperament make 80 Thoreau worthy of an epicurean outing yet comfortable enough for a casual dinner.

News and Events at 80 Thoreau restaurant

All for One
The city’s top culinary talent have banded together in support of The One Fund, donating a percent of their ...

25th Taste of the Nation
Join the fight against hunger – and more than fifty of the city’s most talented chefs – on Thursday, April 18th ...

Bacon & Beer, BFFs
Mark your calendars for the 2013 Bacon & Beer Fest – or, even more importantly, click through to the Eat Boston website ...

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terrine

by Chef Carolyn Johnson

  • food
  • chef
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Pork and rabbit terrine with pickles, house mustard and toast
 
 
Dictionary
 
Asiago
1. noun Semi-firm Italian cheese made from cow's milk.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Skate
1. noun Firm, white and sweet-tasting, the wings of this kite-shaped fish are showing up on more and more menus.
Sorrel
1. noun A sour, buckwheat-related herb.
Tuile
1. noun A thin, crisp, French cookie.
Yuzu
1. noun A tangy citrus fruit with flavorful rind.